PECAN PIE WITH KAHLUA AND CHOCOLATE CHIPS
Provided by Sharon Blonder Leff
Categories Chocolate Nut Dessert Bake Quick & Easy Buffet Pecan Kahlúa Bon Appétit Massachusetts Kidney Friendly Vegetarian Pescatarian Peanut Free Soy Free Kosher
Yield Serves 8 to 10
Number Of Ingredients 12
Steps:
- Preheat oven to 375°F. Beat sugar and butter in medium bowl until smooth; beat in flour. Gradually beat in corn syrup, then Kahlúa and vanilla. Mix in eggs, then chopped pecans. Sprinkle chocolate chips over bottom of crust. Pour filling into crust.
- Bake pie until filling is puffed around edges and just set in center, covering edge of crust if browning too quickly, about 45 minutes. Transfer pie to rack and cool completely. (Can be prepared 1 day ahead. Cover and refrigerate.)
- Beat cream in medium bowl until peaks form. Drop whipped cream in small dollops around edge of pie. Place pecan half atop each dollop, if desired.
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Indra Thapa
[email protected]I'm allergic to nuts, so I had to leave out the pecans. The pie was still delicious, but I bet it would have been even better with them.
SHAMI VLOGS
[email protected]This pie is a waste of time and money. I would not recommend it to anyone.
Ericca Scott
[email protected]I followed the recipe exactly, but my pie didn't look anything like the picture. It was a big disappointment.
Pete Scott
[email protected]This pie is way too sweet for my taste. I couldn't even finish a single slice.
Roza Ndlovu Leone rose
[email protected]I'm not sure what went wrong, but my pie didn't turn out as well as I hoped. The crust was too soggy and the filling was too runny.
SY Ariyan
[email protected]This pie is a bit time-consuming to make, but it's worth the effort. It's a truly special dessert.
Stephen Anderson
[email protected]I love the combination of Kahlua and chocolate chips in this pie. It's a unique and delicious flavor.
Kshetra Sunuwar
[email protected]This pie is so rich and decadent. It's the perfect dessert for a special occasion.
Md Rkth
[email protected]I've made this pie several times and it always turns out perfectly. It's a family favorite.
Malik Shawaiz
[email protected]This is the perfect pie to serve at a holiday gathering. It's festive and delicious.
Swaggboy Ibra
[email protected]I made this pie for a potluck and it was a huge success! Everyone loved it.
Christian Agbleke
[email protected]This pie is a great way to use up leftover Kahlua. It's also a delicious and easy dessert to make.
Carina Gouveia freitas
[email protected]I followed the recipe exactly and the pie came out perfectly. It was delicious!
Rhema Bikume
[email protected]This pie was easy to make and turned out perfectly! I will definitely be making it again.
Ganpat Pramani
[email protected]I'm not a big fan of pecan pie, but this one was really good! The Kahlua and chocolate chips added a nice touch.
Basudeb Ray
[email protected]This is the best pecan pie I've ever had! The Kahlua and chocolate chips really make it special.
Selso Nuncio
[email protected]I made this pie for my husband's birthday and he loved it! The combination of flavors was perfect.
Phoenix Sonia Luther
[email protected]This pecan pie was a hit at my Thanksgiving dinner! The Kahlua and chocolate chips added a delicious twist to the classic recipe.