REDNECK PIGGY POOL
I found this on FB and had to share it with everyone...Just darn right amazin'
Provided by Kimi Gaines
Categories Cakes
Time 1h30m
Number Of Ingredients 5
Steps:
- 1. Bake cake as directed on box
- 2. frost cake with ganache frostin'
- 3. decorate with twix bars all roun' cake
- 4. Make the piggies and stick em on top of cake
- 5. Some one suggested chocolate pudding...I am going to do that!!
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Monihar Khatun
[email protected]This recipe was easy to follow and the results were delicious! I would definitely recommend it to others.
Kisele Violin
[email protected]This was a great recipe! I used chicken thighs instead of chicken breasts and it turned out great. The chicken was so tender and juicy.
Nanteza Janat
[email protected]This was a bit too sweet for my taste, but it was still good. I would probably use less brown sugar next time.
Imikan Umoh
[email protected]I love this recipe! It's so easy to make and the results are always amazing. The chicken is always tender and juicy, and the sauce is flavorful and delicious.
srijana chhetri
[email protected]This was a great recipe! I used boneless, skinless chicken breasts and it still turned out great. The sauce was flavorful and the chicken was cooked perfectly.
umerahmed709
[email protected]I love this recipe! It's so easy to make and the results are always amazing. The chicken is always tender and juicy, and the sauce is flavorful and delicious.
lmao ily
[email protected]This recipe was easy to follow and the results were delicious! I would definitely recommend it to others.
wani geofrey
[email protected]This was a great recipe! I used chicken thighs instead of chicken breasts and it turned out great. The chicken was so tender and juicy.
Syed Turab Naqvi
[email protected]This recipe was a bit too sweet for my taste, but it was still good. I would probably use less brown sugar next time.
Anmol Majhi
[email protected]I love this recipe! It's so easy to make and the results are always amazing. The chicken is always tender and juicy, and the sauce is flavorful and delicious.
Zhiquaon Wolf
[email protected]This was a great recipe! I used boneless, skinless chicken breasts and it still turned out great. The sauce was flavorful and the chicken was cooked perfectly.
Jamil Hossain
[email protected]I've made this recipe several times and it's always a hit! The combination of the sweet and savory flavors is perfect.
Kaayden Davis
[email protected]This recipe was easy to follow and the end result was delicious! I used a whole chicken instead of chicken breasts and it turned out great. The skin was crispy and the meat was juicy and flavorful.