COQ AU VIN - THE QUICK AND EASY WAY
I've always wanted to make this but don't have a Dutch oven and always seemed pressed for time. It is just such a warm, heavy, and comforting dish on cold winter nights, so I thought I'd give it a try making it a quick and easy way. Turned out delicious! I served it over mashed potatoes as the sauce is a perfect gravy.
Provided by mj427
Categories World Cuisine Recipes European French
Time 1h20m
Yield 4
Number Of Ingredients 16
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Heat olive oil in a large skillet over medium-high heat. Fry chicken, turning often, in the hot oil until all sides are browned, 5 to 10 minutes. Remove chicken from skillet. Add onions to skillet; cook and stir over medium heat until softened, about 5 minutes. Add garlic and cook until fragrant, about 1 minute.
- Stir flour into onion mixture until blended and dissolved. Add wine, stirring constantly until evenly mixed. Mix carrots, mushrooms, chicken stock, bacon, parsley, tomato paste, thyme, orange peel, bay leaf, salt, and pepper into onion mixture; return chicken. Bring liquid to a boil. Transfer mixture to a baking dish; cover.
- Bake in the preheated oven until chicken is no longer pink in the center, about 45 minutes. An instant-read thermometer inserted near the bone should read 165 degrees F (74 degrees C).
Nutrition Facts : Calories 965 calories, Carbohydrate 22.1 g, Cholesterol 130.8 mg, Fat 74.2 g, Fiber 2.9 g, Protein 35.2 g, SaturatedFat 20 g, Sodium 681.6 mg, Sugar 6.7 g
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Yo superlas b kangar
[email protected]This coq au vin recipe is a great way to warm up on a cold winter night. The chicken is tender and juicy, and the sauce is rich and flavorful.
Amal Gamal
[email protected]This coq au vin recipe is perfect for a special occasion. It's elegant and delicious, and sure to impress your guests.
mahrukh hanif
[email protected]I've tried many coq au vin recipes over the years, but this one is by far the best. The chicken is cooked perfectly and the sauce is incredibly flavorful. I highly recommend it!
Muhammad Aziz Siyal
[email protected]This coq au vin recipe is a great way to impress your guests. It's a classic dish that is sure to please everyone. The chicken is tender and flavorful, and the sauce is rich and delicious.
MaSuM MaMuN
[email protected]I made this coq au vin recipe for a potluck and it was a huge hit. Everyone loved it! The chicken was cooked perfectly and the sauce was rich and flavorful. I will definitely be making this again.
saif zaman
[email protected]This coq au vin recipe is a great way to use up leftover chicken. I had some grilled chicken that I needed to use up and this recipe was the perfect solution. The sauce was flavorful and the chicken was tender and juicy.
Kacie Burford
[email protected]I was a little hesitant to try this coq au vin recipe because I'm not a huge fan of chicken. But I was pleasantly surprised! The chicken was cooked perfectly and the sauce was delicious. I'll definitely be making this again.
Syed Aftab Ahmed
[email protected]This coq au vin recipe is a great way to warm up on a cold winter night. The chicken is tender and juicy, and the sauce is rich and flavorful. I served it with mashed potatoes and it was a perfect meal.
buddimaya tamang
[email protected]I've tried many coq au vin recipes over the years, but this one is by far the best. The chicken is cooked perfectly and the sauce is incredibly flavorful. I highly recommend it!
Hafej Mohammed Eunus
[email protected]This coq au vin recipe is a great way to impress your guests. It's a classic dish that is sure to please everyone. The chicken is tender and flavorful, and the sauce is rich and delicious.
Obert Dembo
[email protected]I'm not a very experienced cook, but this coq au vin recipe was easy to follow and the end result was delicious. I was really impressed with how well the flavors came together.
Stella Onamu
[email protected]I made this coq au vin recipe for a dinner party and it was a huge hit. Everyone loved it! The chicken was cooked perfectly and the sauce was rich and flavorful. I will definitely be making this again.
Raz Mohmmad
[email protected]This coq au vin recipe is a great way to use up leftover chicken. I had some roasted chicken that I needed to use up and this recipe was the perfect solution. The sauce was flavorful and the chicken was tender and juicy.
Kelsey Bird
[email protected]I was pleasantly surprised by how easy this coq au vin recipe was to make. I was expecting it to be much more complicated, but it was actually quite simple. The end result was delicious and my family loved it.
Aaush Bhattrai
[email protected]This is the best coq au vin recipe I've ever tried. The chicken was cooked perfectly and the sauce was rich and flavorful. I will definitely be making this again and again.
Mariya Mohameth
[email protected]I'm not a huge fan of chicken, but this coq au vin recipe changed my mind. The chicken was so tender and juicy, and the sauce was incredibly flavorful. I'll definitely be making this again.
Londeka Similo
[email protected]I've made this coq au vin recipe several times now and it's always a winner. The chicken is tender and flavorful, and the sauce is rich and delicious. I highly recommend it!
Sara Primero
[email protected]This coq au vin recipe is a keeper! It's quick to prepare and still manages to deliver the classic coq au vin taste. I served it with mashed potatoes and it was a hit with my family.