PORK CHOP POTATO CASSEROLE
I got this recipe from a long time good friend of mine. This is a favorite in both our homes! Definitely filling. Of course, you can add more seasoning to suit your taste. Great served with a green salad and applesauce.
Provided by Kim Maass
Categories Main Dish Recipes Pork Pork Chop Recipes
Time 1h5m
Yield 8
Number Of Ingredients 13
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Heat vegetable oil in a large skillet over medium heat. Season pork chops with seasoned salt. Cook pork chops in hot oil until browned completely, 2 to 3 minutes per side. Remove pork chops to a plate lined with paper towels to drain.
- Mix celery soup, milk, sour cream, salt, and pepper in a bowl. Fold hash brown potatoes, 3/4 cup Cheddar cheese, and about half the French-fried onions into the soup mixture; pour into a 13x9-inch baking dish. Arrange pork chops atop the mixture. Cover the dish with aluminum foil.
- Bake in preheated oven for 40 minutes. Remove foil and top pork chops with 1/4 cup Cheddar cheese and remaining half-can French-fried onions; continue baking until the cheese melts, about 5 minutes. An instant-read thermometer inserted into the center of the pork chops should read 145 degrees F (63 degrees C).
Nutrition Facts : Calories 421.8 calories, Carbohydrate 23.5 g, Cholesterol 60.7 mg, Fat 31.7 g, Fiber 1.1 g, Protein 16.7 g, SaturatedFat 12.4 g, Sodium 871.4 mg, Sugar 1.6 g
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Kiara Bell
[email protected]I've made this casserole several times and it's always a hit. It's a great dish to serve for company.
Ariliya Yanez
[email protected]This casserole is a great comfort food. It's perfect for a cold night.
Alex Karani
[email protected]I'm not a big fan of pork chops, but I really enjoyed this casserole. The potatoes and gravy were so good that they made me forget all about the pork chops.
Michelle Howell
[email protected]This casserole is a great way to get your kids to eat their vegetables.
Zahid Jutt
[email protected]I love that this casserole can be made ahead of time. It's perfect for busy weeknights.
omid sirizy
[email protected]This casserole is so easy to make and it's always a crowd-pleaser.
Eli Ball
[email protected]I'm so glad I found this recipe. It's a great way to use up leftover pork chops.
random anaconda
[email protected]This recipe is a keeper! I will definitely be making it again and again.
Md.Biplob Hossain
[email protected]I've made this casserole several times and it's always a hit. It's a great dish to serve for company.
Navish Neerunjun
[email protected]This casserole is a great comfort food. It's perfect for a cold night.
Vanessa Ankomah
[email protected]I made this casserole for my picky kids and they loved it! They even asked for seconds.
Sachin Gurung
[email protected]I followed the recipe exactly and the casserole came out perfect. The pork chops were cooked through and the potatoes were tender. The gravy was also very flavorful.
Amin Memon
[email protected]This casserole was easy to make and it turned out great! I will definitely be making it again.
Mustaq Ali
[email protected]I'm not a big fan of pork chops, but I really enjoyed this casserole. The potatoes and gravy were so good that they made me forget all about the pork chops.
Shahroz Hamid
[email protected]This recipe is a great way to use up leftover pork chops. I always have a few in the freezer, so it's nice to have a recipe that I can use them in.
ESAMM FAROUQ SALIM ABU-HADBA DAVI,SJHONKENNEDY
[email protected]I made this casserole for a potluck and it was a huge success! Everyone loved it and asked for the recipe.
Saim Saimabid
[email protected]This pork chop and potato casserole was a hit with my family! The pork chops were juicy and flavorful, and the potatoes were perfectly crispy on the outside and fluffy on the inside. The gravy was also delicious and really brought the dish together.