PASTA PIZZA
Steps:
- Put a pizza stone in the oven (or an upside-down baking pan) and preheat the oven to 500 degrees F.
- Lay a large square of parchment paper on a work surface with the pizza dough on top. Pull and stretch the dough into a 14-inch round; poke the dough a few times with a fork. Use a pizza peel or a flat cookie sheet to transfer the parchment paper with the dough to the oven. Bake until pale golden, 5 to 6 minutes.
- Remove the pizza from the oven, drizzle with the olive oil and spread the tomato sauce on top, leaving a 1-inch border all around. Sprinkle with the mozzarella, then distribute the ham, pineapple and tortellini evenly all around. Return to the oven and bake until the crust is golden brown and the cheese is melted, 8 to 10 minutes more.
- Top the pizza with the torn basil, grated Parmesan and red pepper flakes. Cut into slices and serve immediately.
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rasul minihaj
[email protected]This pasta pizza is the perfect comfort food!
Esmae Yaya
[email protected]I'm not sure what I did wrong, but my pasta pizza turned out really dry.
Mr.Mahendra Kumar
[email protected]This pasta pizza was a little too cheesy for my taste.
Aqib Warraich
[email protected]I'm not a big fan of pasta, but this pizza was surprisingly good.
Ghost X
[email protected]This recipe is a great way to use up leftover pasta.
Syed Ali Shahbaz
[email protected]I loved the unique flavor of this pasta pizza. It's definitely a keeper!
Abdullah al jeahad
[email protected]The crust was a little too crispy for my taste, but the overall flavor was good.
Victor Vagi
[email protected]The pasta pizza was a little bland. I think I'll add more spices next time.
junnoon dew
[email protected]This is the best pasta pizza I've ever had!
charles purscell
[email protected]I've never made pasta pizza before, but this recipe was easy to follow and turned out great.
Qammar Zaman Samoon Qammar Zaman Samoon
[email protected]This pasta pizza was a hit with my family! The flavors were amazing, and the crust was cooked to perfection.