PARMESAN BREAD BOWLS
A fun and unusual way to serve your favorite chili recipes!
Provided by Betty Crocker Kitchens
Categories Side Dish
Time 47m
Yield 6
Number Of Ingredients 9
Steps:
- Dissolve yeast in warm water in small bowl. Stir in sugar; set aside.
- Mix flour, baking powder, salt and cheese in large bowl. Cut in shortening, using pastry blender or crisscrossing 2 knives, until mixture look like fine crumbs. Stir in yeast mixture and just enough buttermilk so dough leaves side of bowl and forms a ball.
- Place dough on lightly floured surface. Knead about 1 minute or until smooth. Cover and let rise in warm place 10 minutes.
- Heat oven to 375°F. Grease outsides of six 10-ounce custard cups. Place cups upside down in ungreased jelly roll pan, 15 1/2x10 1/2x1 inch. Divide dough into 6 equal parts. Pat or roll each part into 7-inch circle. Shape dough circles over outsides of custard cups. (Do not allow to curl under edges of cups.)
- Bake 18 to 22 minutes or until golden brown. Carefully lift bread bowls from custard cups--custard cups and bread will be hot. Cool bread bowls upright on wire rack.
Nutrition Facts : Calories 365, Carbohydrate 55 g, Cholesterol 10 mg, Fat 2, Fiber 2 g, Protein 11 g, SaturatedFat 4 g, ServingSize 1 Bread Bowl, Sodium 680 mg
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Peter
[email protected]Overall, I thought these parmesan bread bowls were a good recipe. They were easy to make and tasted great. I would definitely recommend them.
Kareemo Muneer
[email protected]The bread bowls were good, but I found the dipping sauce to be a bit bland. I would recommend adding some more spices or herbs to the sauce next time.
Godfrey Dickson
[email protected]These bread bowls were a bit too salty for my taste. I would recommend using less parmesan cheese next time.
Clairemyst Charles
[email protected]I loved the crispy parmesan crust on these bread bowls. They were perfect for dipping in soup or chili.
Elvia Arias
[email protected]These bread bowls were a great way to use up leftover bread. They were easy to make and tasted great. I will definitely be making them again.
pub g lover
[email protected]The parmesan bread bowls were delicious and easy to make. I would definitely recommend this recipe.
Martha Nghipundaka
[email protected]These parmesan bread bowls were a fun and easy recipe to make. They turned out great and were a big hit at my dinner party. I will definitely be making them again.
Ujjol Kumar Biswas
[email protected]I love these bread bowls! They're so easy to make and they're always a hit with my friends and family. I've made them several times and they're always a success.
TUFIQU Ali
[email protected]These bread bowls were delicious! The parmesan cheese gave them a nice crispy crust and the dipping sauce was flavorful and creamy. I would definitely recommend this recipe.
Sanjoy Barua
[email protected]I made these bread bowls for my family and they were a big success. The bowls were crispy and flavorful, and the dipping sauce was perfect. I will definitely be making these again.
Toledo Josephine
[email protected]These parmesan bread bowls were a huge hit at my party! They were so easy to make and everyone loved them. I will definitely be making them again.