SOUR CREAM CHERRY PIE
"If I can beat the birds to our cherry tree, I'll make this luscious pie. Otherwise, strawberries or blueberries can be substituted. It's especially good served warm with vanilla bean ice cream." -Betty Wingo, Marshall, Arkansas
Provided by Taste of Home
Categories Desserts
Time 50m
Yield 8 servings.
Number Of Ingredients 9
Steps:
- Arrange cherries evenly in the pastry shell. Dot with butter. In a large bowl, combine 1-3/4 cups sugar, flour and salt. Stir in the eggs, sour cream and lemon juice. Spread evenly over cherries. Sprinkle with remaining sugar. , Bake at 400° for 10 minutes. Reduce heat to 350°; bake 30 minutes longer or until topping is set. Cool for 1 hour on a wire rack. Refrigerate for 3-4 hours before cutting. Refrigerate leftovers.
Nutrition Facts : Calories 473 calories, Fat 15g fat (8g saturated fat), Cholesterol 81mg cholesterol, Sodium 285mg sodium, Carbohydrate 79g carbohydrate (54g sugars, Fiber 1g fiber), Protein 6g protein.
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Vincent Chota
[email protected]This recipe is a waste of time. The pie turned out dry and bland.
Abraham Aseffa
[email protected]This pie was a bit disappointing. The filling was too runny and the crust was too tough.
Tanya Matthews
[email protected]The crust on this pie was a bit too thick for my liking, but the filling was delicious.
Seshraj Mahato
[email protected]This pie is a bit too sweet for my taste, but I think it would be perfect for someone who likes a sweeter dessert.
Anees Rajput
[email protected]I've never made a cherry pie before, but this recipe made it easy. The instructions were clear and concise, and the pie turned out perfectly.
Indiphile Ngewu
[email protected]This pie is a bit time-consuming to make, but it's definitely worth the effort. The end result is a delicious and beautiful pie that's perfect for any occasion.
Iulian G
[email protected]I made this pie for my husband's birthday and he loved it! He said it was the best cherry pie he's ever had.
dylan cigarroa
[email protected]This is the best cherry pie I've ever had! The sour cream in the filling gives it a unique flavor that I love.
Weasel Weasel
[email protected]I followed the recipe exactly and my pie turned out perfect! The crust was golden brown and the filling was bubbly and thick. My family loved it!
Murtza Heidar
[email protected]This pie was easy to make and turned out beautifully. The sour cream made the crust extra flaky and the filling was perfectly sweet and tart.
Successful Success
[email protected]The only thing I would change about this recipe is to add a bit more sugar to the filling. I found it to be a bit too tart for my taste.
Mindi Jo Seppie
[email protected]I was a bit skeptical about the sour cream in the filling, but I was pleasantly surprised. It added a nice tanginess that balanced out the sweetness of the cherries.
RAEES ARMAN
[email protected]This recipe is a keeper! The sour cream cherry pie was a hit with my family and friends. The filling was delicious and the crust was flaky. I will definitely be making this pie again.
Khan Yuman
[email protected]I've made this pie twice now, and it's quickly become a favorite in my household. The filling is sweet and tart, and the crust is perfectly buttery.
sikandar ali Memon
[email protected]This cherry pie was a delightful treat! The sour cream added a unique tanginess to the filling, and the crust was flaky and golden brown. I highly recommend this recipe for a special occasion or a simple dessert.