DRY AGED STEAK AT HOME
Through some trial and error I have hit on a pretty good recipe for dry aged steak at home. This is a 1 day method, recipe instructions for one steak.
Provided by Diana Adcock
Categories Steak
Time 5h5m
Yield 1 serving(s)
Number Of Ingredients 2
Steps:
- On a plate sprinkle salt evenly on both sides of steak-you can use up to 1 teaspoon if the steak is really large.
- Let steak sit on the plate for 45 minutes, then flip and repeat time.
- I do this at room temperature.
- You will notice that the steak will weep then suck the fluid back inches
- This seasons them and tenderizes them. (we have fiddled with different amounts of salt, 3/4 teaspoon seems to be perfect)
- Once done with the salt/plate process I place my steak(s) on a rack over a cookie sheet to air dry.
- Do NOT cover.
- You can place them in the fridge*, however you will need to pull them (1 inch thick) back out 1 hour before you grill.
- Allow steak to "age" for 3 1/2 hours, up to 5 hours.
- *I do not place my steak(s) in the fridge, I simply place the rack in the oven to age. Our house is cool so if your house is hot, I would place in fridge , pulling steak(s) out one hour before you grill.
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Osu Tony
[email protected]This steak was incredible!
2s smoke promotion Gambia
[email protected]I will definitely be making this again.
CH MUNEEB
[email protected]It was so tender and juicy.
Sherneen Welsh
[email protected]The dry aging process really made a difference in the flavor and texture of the steak.
Housam alkassab
[email protected]This steak was amazing! I followed the recipe exactly and it turned out perfectly.
ALIF ALMAS
[email protected]I've been dry aging steak at home for years, and I've never had a steak turn out as good as this one. The dry aging process really intensifies the flavor of the steak. And the reverse sear method of cooking ensures that the steak is cooked evenly thr
Allie Koletzke
[email protected]This recipe is a great way to learn how to dry age steak at home. The instructions are clear and easy to follow. And the results are amazing. The steak was perfectly aged and cooked. I highly recommend this recipe.
Aghogho Obrirhe
[email protected]I was skeptical about dry aging steak at home, but I'm so glad I tried it. It's really not as difficult as I thought it would be. And the results are worth it. The steak was so flavorful and tender. I will definitely be doing this again.
Nancy Mukami
[email protected]I've tried dry aging steak at home before, but it never turned out this good. I think the key is in the temperature and humidity control. I used a wine fridge to age my steak, and it worked perfectly. The steak was aged for 30 days, and it was absolu
Andrew Couche
[email protected]This steak was incredible! The dry aging process really made a difference in the flavor. The steak was so tender and juicy. I will definitely be making this again.
Itx Zainii
[email protected]I've been dry aging steak at home for years, and I've never had a steak turn out as good as this one. The dry aging process really intensifies the flavor of the steak. And the reverse sear method of cooking ensures that the steak is cooked evenly thr
as amanullah
[email protected]This recipe is a great way to learn how to dry age steak at home. The instructions are clear and easy to follow. And the results are amazing. The steak was perfectly aged and cooked. I highly recommend this recipe.
Ellamarina Abousleiman
[email protected]I was skeptical about dry aging steak at home, but I'm so glad I tried it. It's really not as difficult as I thought it would be. And the results are worth it. The steak was so flavorful and tender. I will definitely be doing this again.
Ocemeri Moses
[email protected]I've tried dry aging steak at home before, but it never turned out this good. I think the key is in the temperature and humidity control. I used a wine fridge to age my steak, and it worked perfectly. The steak was aged for 30 days, and it was absolu
Holli Williams
[email protected]This steak was amazing! I followed the recipe exactly and it turned out perfectly. The dry aging process really made a difference in the flavor and texture of the steak. It was so tender and juicy. I will definitely be making this again.