RIGATONI WITH RICOTTA CHEESE
This is very good. If you can't find the Barilla Al Forne Sauce, any spaghetti sauce tastes just great. I always use extra cheese in my recipes. I'm a cheese-a-holic. You know--admitting it is the first step LOL. Enjoy the recipe!
Provided by kzbhansen
Categories Cheese
Time 2h10m
Yield 1 casserole, 6-8 serving(s)
Number Of Ingredients 7
Steps:
- Preheat oven to 375°.
- Spray a 9x13-inch pan with Pam.
- Cook rigatoni as per directions on package; drain.
- Beat eggs in a small bowl.
- Stir in ricotta cheese, parmesan cheese and parsley.
- To assemble casserole:.
- Spread 2 cups pasta sauce to cover bottom of pan.
- Place 1/2 of the cooked rigatoni over sauce; top with 1/2 the ricotta mixture dropped by spoonfuls.
- Layer 1 cup mozzarella cheese, 2 cups pasta sauce, remaining rigatoni, and remaining ricotta mixture.
- Top with 1 cup mozzarella, remaining pasta sauce then the last 1 cup of mozzarella cheese.
- Cover with foil and bake 60-70 minutes until bubbly.
- Uncover and continue cooking for another 5 minutes until cheese melts.
- Let stand 15 minutes before serving.
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rahid afridi
[email protected]I made this recipe for my family last night and it was a huge hit! Everyone loved the creamy sauce and the tender pasta. I will definitely be adding this to my regular rotation of recipes.
Cammeron
[email protected]This recipe is a keeper! The sauce is so creamy and flavorful, and the pasta is cooked perfectly. I will definitely be making this again and again.
Anuradhi Wickramasinghe
[email protected]I'm not a huge fan of ricotta cheese, but I decided to give this recipe a try anyway. I'm so glad I did! The sauce is creamy and flavorful, and the pasta is cooked perfectly. I will definitely be making this again.
Alodji Matthew
[email protected]This recipe is so easy to follow and the results are amazing! The sauce is rich and flavorful, and the pasta is cooked to perfection. I will definitely be making this again and again.
Sami Nadeem
[email protected]I made this recipe for my family last night and it was a huge hit! Everyone loved the creamy sauce and the tender pasta. I will definitely be adding this to my regular rotation of recipes.
Robert Andrews
[email protected]This recipe is a keeper! The sauce is so creamy and flavorful, and the pasta is cooked perfectly. I will definitely be making this again and again.
Aina G
[email protected]I'm not a huge fan of ricotta cheese, but I decided to give this recipe a try anyway. I'm so glad I did! The sauce is creamy and flavorful, and the pasta is cooked perfectly. I will definitely be making this again.
Jeremiah Austin
[email protected]This recipe is so easy to follow and the results are amazing! The sauce is rich and flavorful, and the pasta is cooked to perfection. I will definitely be making this again and again.
Afzal Qureshi
[email protected]I made this recipe last night and it was a huge hit with my family! Everyone loved the creamy sauce and the tender pasta. I will definitely be adding this to my regular rotation of recipes.
Adakuru Betty Catherine
[email protected]This is the best rigatoni with ricotta cheese recipe I have ever tried! The sauce is so creamy and flavorful, and the pasta is cooked perfectly. I will definitely be making this again.