RICE CASSEROLE WITH CHEESE AND ALMONDS
Easy casserole, very rich with the butter and mushroom soup, but delicious!
Provided by Rebecca Allison
Categories Side Dish Casseroles
Time 40m
Yield 6
Number Of Ingredients 7
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- In a large saucepan bring 8 cups water to a boil. Add rice and stir. Reduce heat, cover and simmer for 20 minutes. Meanwhile, in a small saucepan over medium heat, melt butter and saute green onions. Stir in soup. Combine soup mixture with cooked rice and stir in mushrooms and almonds; mix well. Spoon half of the mixture into a 1 1/2 quart casserole dish. Sprinkle half of the cheese over the mixture, then repeat the layers.
- Bake in preheated oven for 20 minutes, or until cheese is melted.
Nutrition Facts : Calories 1005.4 calories, Carbohydrate 116.9 g, Cholesterol 90.3 mg, Fat 47.2 g, Fiber 4.3 g, Protein 27.9 g, SaturatedFat 22.1 g, Sodium 1144.1 mg, Sugar 3.4 g
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Susie Connell
[email protected]This casserole was a great way to use up leftover rice. It was cheesy, flavorful, and the almonds added a nice crunch.
mrgoogle google
[email protected]This was a delicious and easy-to-make casserole. I will definitely be making it again!
Sandeep G
[email protected]This casserole was a little bland for my taste, but I think it would be great with some added spices.
nawaratna adikari
[email protected]I made this casserole for a crowd and it was a big hit. Everyone raved about it.
Kamran Prince
[email protected]This casserole was easy to make and very tasty. I will definitely be making it again.
Shiuly Akter
[email protected]I followed the recipe exactly and it turned out great! I would definitely recommend this dish to others.
Fari Fari
[email protected]The rice was a little dry, but overall it was a good dish. I might try adding some more liquid next time.
Jason Kelly
[email protected]This casserole was a little bland for my taste. I think it could use some more seasoning.
Sucaado ceenaanshe Sucaado ceenaanshe
[email protected]I've made this casserole several times and it's always a favorite. It's easy to make and always turns out perfectly.
Mdsiful Islam
[email protected]This was a delicious and comforting dish. Perfect for a cold winter night.
Bensen Zhibowa
[email protected]I made this for a potluck and it was a huge success. Everyone loved it!
Onoja Maryladi
[email protected]This casserole was easy to make and turned out great! I served it with a side of roasted vegetables.
Cabaaz Cumar
[email protected]Yum! I'm always looking for new rice dishes, and this one didn't disappoint. The almond topping was a nice touch.
Micheal Quartz
[email protected]This rice casserole was a hit! It was cheesy, flavorful, and the almonds added a nice crunch. I will definitely be making this again.