STRAWBERRY CAKE ROLL

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Strawberry Cake Roll image

Marscarpone cheese, fresh strawberries and a hint of lemon flavor this mouthwatering and impressive-looking dessert from Carrie Vazzano in Rolling Meadows, Illinois. An added bonus...the waxed-paper lined pan makes for speedy cleanup! CARRIE'S TIP. For health-conscious cooks or those counting calories, skimmed milk and reduced-fat cheese make easy, slimming substitutions.-Carrie Vazzano, Rolling Meadows, Illinois

Provided by Taste of Home

Categories     Desserts

Time 40m

Yield 12 servings.

Number Of Ingredients 12

4 large eggs, separated, room temperature
2/3 cup sugar, divided
1 tablespoon milk
1/4 teaspoon grated lemon zest
1/2 cup all-purpose flour
1/4 teaspoon cream of tartar
FILLING:
1 carton (8 ounces) Mascarpone cheese
2 tablespoons lemon juice
2 tablespoons sugar
2 cups sliced fresh strawberries
2 teaspoons confectioners' sugar

Steps:

  • Coat a 15x10x1-in. baking pan with cooking spray; line with waxed paper and coat the paper with cooking spray. Set aside., In a large bowl, beat the egg yolks, 1/3 cup sugar, milk and lemon zest. Gradually stir in flour. Add cream of tartar to egg whites; beat on medium speed until soft peaks form. Gradually beat in remaining sugar, 1 tablespoon at a time, on high until stiff glossy peaks form and sugar is dissolved. Gradually fold into egg yolk mixture. , Carefully spread into prepared pan. Bake at 375° for 10-12 minutes or until cake springs back when lightly touched. Cool for 5 minutes. Turn cake onto a kitchen towel dusted with confectioners' sugar. Gently peel off waxed paper. Roll up cake in the towel jelly-roll style, starting with a long side. Cool completely on a wire rack. , In a small bowl, combine cheese and lemon juice. Unroll cake; spread filling evenly over cake to within 1/2 in. of edges. Sprinkle with sugar and top with strawberries; roll up again. Cover and chill for 1 hour before serving. Dust with confectioners' sugar. Refrigerate leftovers.

Nutrition Facts : Calories 190 calories, Fat 11g fat (5g saturated fat), Cholesterol 95mg cholesterol, Sodium 33mg sodium, Carbohydrate 21g carbohydrate (15g sugars, Fiber 1g fiber), Protein 4g protein.

Jesmira Ilunga
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This cake roll is so beautiful. I can't wait to try it!


Areyna Johnson
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I'm not a big baker, but this strawberry cake roll was really easy to make. I'm definitely going to try more cake roll recipes in the future.


Polash Mahmudul
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This cake roll is perfect for any occasion. It's elegant enough for a special occasion, but it's also easy enough to make for a weeknight dessert.


Nuruu Med
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I'm always looking for new and delicious dessert recipes. This strawberry cake roll is definitely one that I'll be making again and again.


Max Lozano
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I love that this recipe uses fresh strawberries. It really gives the cake roll a bright and summery flavor.


Zlatko Elisavetov
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This cake roll was really easy to make. I was able to find all of the ingredients at my local grocery store.


Mariuska Garcia
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I made this cake roll for a party, and it was a huge hit. Everyone loved it, and I got lots of compliments.


shinkleihh
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This strawberry cake roll was a bit more work than I expected, but it was totally worth it. It was so delicious, and it looked so impressive.


Prince Arman
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I'm not a huge fan of cake rolls, but this one was really good. The cake was light and fluffy, and the cream cheese filling was rich and creamy. I would definitely make this again.


Nasar Januh
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This recipe is a keeper! The cake roll was so easy to make, and it turned out so moist and delicious. I will definitely be making this again.


Alice Kariuki
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I made this cake roll for my husband's birthday, and he loved it! He said it was the best cake he's ever had.


Funmilayo Sholanke
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This strawberry cake roll is absolutely delicious! The cake is moist and fluffy, and the cream cheese filling is smooth and creamy. I highly recommend this recipe.


Elijah Bennett
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I've been making this cake roll for years, and it's always a favorite. It's the perfect dessert for any occasion.


Mithun Halder
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This is my go-to recipe for strawberry cake rolls. It's always a hit, and it's so easy to make. I love that I can use fresh or frozen strawberries.


Keone Mosonye
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I made this for my daughter's birthday party, and it was a huge success. The kids loved it, and the adults couldn't get enough of it either.


Grace Bosibori
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This cake roll is so impressive looking, but it's actually really easy to make. I'm always getting compliments on it when I bring it to potlucks.


Motheo Kgoshe
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I love how versatile this recipe is. I've made it with different berries, and it's always delicious. I also like to add a little bit of lemon zest to the batter for a brighter flavor.


Happy salawu
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This was my first time making a cake roll, and it turned out beautifully! The instructions were easy to follow, and the cake was delicious.


Josephat Eita
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I've made this cake roll several times now, and it always turns out perfect. It's so easy to make, and it's always a crowd-pleaser.


Szilvia Nagy
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This strawberry cake roll was a hit at my last party! It was so moist and fluffy, and the cream cheese filling was divine. I will definitely be making this again.