FRIED SQUASH BLOSSOMS
Pick the flowers off your zucchini plants as soon as you see some zucchini has started to come in under the flower. A very tasty treat! Try stuffing the blossoms with goat cheese before frying them!
Provided by feebz7
Categories Side Dish Vegetables Squash Zucchini Fried Zucchini Recipes
Time 45m
Yield 4
Number Of Ingredients 6
Steps:
- Gently dip zucchini blossoms in beaten egg and shake off the excess. Press into flour; coat with bread crumbs. Place breaded blossoms on a plate; do not stack.
- Heat olive oil in a large frying pan over medium-high heat. Fry blossoms, working in batches, until both sides are golden brown, about 5 minutes each side. Season with salt and black pepper.
Nutrition Facts : Calories 210.6 calories, Carbohydrate 22.6 g, Cholesterol 93.2 mg, Fat 10.2 g, Fiber 1.2 g, Protein 6.9 g, SaturatedFat 1.9 g, Sodium 299.6 mg, Sugar 1.1 g
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Sharaf Jiffry
[email protected]These fried squash blossoms were a delicious and unique appetizer. The blossoms were perfectly crispy and the filling was flavorful and cheesy. I highly recommend this recipe.
emmanuel amwaliza
[email protected]I was a bit hesitant to try this recipe because I'd never had fried squash blossoms before, but I'm so glad I did. They were amazing! The batter was crispy and the blossoms were tender and flavorful. I'll definitely be making these again.
Fostino Joseph
[email protected]These fried squash blossoms were a bit more work than I expected, but they were definitely worth it. They were so delicious and unique. I'll definitely be making them again.
Fatbintou Wade
[email protected]I love this recipe for fried squash blossoms. It's so easy to make and the results are always delicious. The blossoms are crispy and flavorful and the filling is cheesy and gooey. I highly recommend this recipe.
Sesha Shah
[email protected]These fried squash blossoms were delicious! The batter was light and crispy and the blossoms were tender and flavorful. I served them with a side of marinara sauce and they were perfect.
Krystal Duran
[email protected]I've been looking for a good recipe for fried squash blossoms for a while now and I'm so glad I found this one. It's easy to follow and the results are amazing. The blossoms are crispy on the outside and tender on the inside. I highly recommend this
Joseph Hodge
[email protected]I made these fried squash blossoms for a party and they were a huge hit. Everyone loved them. They're so easy to make and they're a great way to use up summer squash.
sylvia mashabane
[email protected]These fried squash blossoms were a delicious and unique appetizer. The blossoms were perfectly crispy and the filling was flavorful and cheesy. I highly recommend this recipe.
Allie Byers
[email protected]I was a bit hesitant to try this recipe because I'd never had fried squash blossoms before, but I'm so glad I did. They were amazing! The batter was crispy and the blossoms were tender and flavorful. I'll definitely be making these again.
Shaban Samra786
[email protected]These fried squash blossoms were a bit more work than I expected, but they were definitely worth it. They were so delicious and unique. I'll definitely be making them again.
Thapelorh Moloi
[email protected]I love squash blossoms and this recipe is a great way to enjoy them. The blossoms are so delicate and the batter is light and crispy. I highly recommend this recipe.
Nusrat Jahan
[email protected]This recipe was easy to follow and the results were amazing. The squash blossoms were crispy on the outside and tender on the inside. I served them with a side of marinara sauce and they were perfect.
Sm Bimal
[email protected]I've never had fried squash blossoms before, but I'm so glad I tried them. They were absolutely delicious. The batter was perfectly crispy and the blossoms were so tender and flavorful.
Faheem Swati
[email protected]I made these for a party and they were a huge hit! Everyone loved them. I'll definitely be making them again.
Abdiaziiz Ziyech
[email protected]These fried squash blossoms were a delightful culinary experience. The delicate blossoms were perfectly complemented by the light and crispy batter, resulting in a tantalizing treat that left me wanting more.