MARHAHUS PAPPRIKAS ( CREAMED BEEF PAPRIKAS)
Make and share this Marhahus Papprikas ( Creamed Beef Paprikas) recipe from Food.com.
Provided by Dienia B.
Categories Roast Beef
Time 2h30m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Saute onion in fat. Pull pan aside and stir in paprika.
- Cube and season beef with salt and pepper.
- Put in pan with bay leaves. (THIS SOUNDS LIKE A LOT OF BAY LEAVES; I MIGHT TRY IT WITH 1 BAY LEAF).
- Cook until juices form; then add water and continue cooking for 1-1/2 hours or until meat is tender.
- Just before serving, add sour cream.
- Serve with dumplings, mashed potatoes or rice.
Nutrition Facts : Calories 468.7, Fat 31.3, SaturatedFat 15.4, Cholesterol 132.6, Sodium 117.4, Carbohydrate 6.6, Fiber 0.7, Sugar 1.8, Protein 38.8
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Evan Tanner
[email protected]This is a delicious and hearty dish that's perfect for a cold winter day. The beef is so tender and flavorful, and the sauce is creamy and rich. I served it with mashed potatoes, and it was a perfect meal.
Susan Thapamagar
[email protected]I'm a big fan of paprika, so I was really excited to try this recipe. It didn't disappoint! The beef was cooked perfectly, and the sauce was creamy and flavorful. I will definitely be making this again.
Billy Odegi
[email protected]This is a great recipe for a weeknight meal. It's quick and easy to make, and it's always a hit with my family. I usually serve it over mashed potatoes, but it's also good with rice or noodles.
Ahsan Nazeer
[email protected]I've never had creamed beef paprikas before, but I'm so glad I tried this recipe. It's now one of my favorite dishes. The beef is so tender and flavorful, and the sauce is creamy and delicious. I served it over egg noodles, and it was a perfect meal.
Kermit the doggie 124
[email protected]This dish was a bit too spicy for my taste, but my husband loved it. I think next time I'll use less paprika.
Tommy Gilham
[email protected]I was really impressed with this recipe. The beef was cooked perfectly, and the sauce was so creamy and flavorful. I will definitely be making this again.
Splendid Somto
[email protected]This is a delicious and hearty dish that's perfect for a cold winter day. The beef is so tender and flavorful, and the sauce is creamy and rich. I served it with mashed potatoes, and it was a perfect meal.
Sheikh hamza4040
[email protected]I've made this dish several times now, and it's always a hit. It's perfect for a weeknight meal, because it's quick and easy to make. I also love that it's a one-pot dish, so there's less cleanup.
Amy Shield S
[email protected]My family loved this dish! It's a great way to use up leftover beef, and the sauce is so flavorful. I served it over egg noodles, and it was a hit.
James Earnest
[email protected]This was a really easy dish to make, and it turned out great! I used ground beef instead of steak, and it was still very flavorful. I also added a bit of extra sour cream to the sauce, which made it even more creamy and delicious.
Sam Butcher
[email protected]I'm not a huge fan of paprika, but this dish was surprisingly delicious. The creamy sauce is the perfect complement to the beef, and the vegetables add a nice bit of texture and flavor.
lml Mustafa
[email protected]This is the best creamed beef paprikas recipe I've ever tried! The flavors are so rich and complex, and the beef is perfectly tender. I will definitely be making this again.