SCALLOPED CORN

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Scalloped Corn image

This was my favorite side dish growing up. I lost the recipe, and have had to recreate it from memory, so there may be a few kinks. I'm still working on it! It is a wonderful dish, easy to make. It goes with everything from Thanksgiving dinner to a weekday night, and is especially good with ham.

Provided by bellacola

Categories     Vegetable

Time 55m

Yield 4-6 serving(s)

Number Of Ingredients 6

1 can creamed corn
1 egg
1/2 cup milk
1 cup saltine, crushed
1 cup cheddar cheese, grated
1 small onion, finely chopped

Steps:

  • Preheat oven to 350.
  • Grease 1 1/2 quart casserole dish.
  • Mix all ingredients together.
  • Pour into greased casserole dish.
  • Bake at 350 for 45 minutes.

Mb Mb SIAEM
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This recipe is a classic for a reason. It's simple, easy to make, and always delicious.


Muhammad Mohsin Hassan
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This is my favorite recipe for scalloped corn. It's always a hit at parties and potlucks.


Freya Kittle
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I made this recipe for my family and they all loved it. It's a great side dish for any meal.


IBAD UR RAHMAN
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This casserole was a little too dry for my taste. I think I would add some more milk or cream next time.


Erich Brandt
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I've tried several different recipes for scalloped corn, but this one is by far the best. It's the perfect balance of creamy, cheesy, and corny.


nigel bowe
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This recipe is a keeper! It's easy to make and always turns out delicious.


Gabby Maree
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I'm not a big fan of corn, but I really enjoyed this casserole. It was creamy and cheesy, and the corn added a nice sweetness.


Robert Banda
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I made this recipe for a potluck and it was a big hit! Everyone loved it.


Kamran Fasail
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This recipe was easy to follow and the casserole turned out great. I served it with roasted chicken and vegetables and it was a perfect meal.


Benjamin Freeman
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The corn casserole was a little bland for my taste. I think I would add some more salt and pepper next time.


GLORIA AGUILAR
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I followed the recipe exactly and the casserole turned out perfectly. It was creamy, cheesy, and had just the right amount of corn. I will definitely be making this again!


Disa kgosieng
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This is my go-to recipe for scalloped corn. It's easy to make and always a crowd-pleaser.


Colleenaplays
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I've made this recipe several times and it always turns out great. It's a perfect side dish for a holiday meal or a weeknight dinner.


Meh Moh
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This scalloped corn casserole was a hit! It was creamy, cheesy, and had a delicious corn flavor. I added a little bit of diced red pepper for some extra color and crunch.


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