This was my favorite side dish growing up. I lost the recipe, and have had to recreate it from memory, so there may be a few kinks. I'm still working on it! It is a wonderful dish, easy to make. It goes with everything from Thanksgiving dinner to a weekday night, and is especially good with ham.
Provided by bellacola
Categories Vegetable
Time 55m
Yield 4-6 serving(s)
Number Of Ingredients 6
Steps:
- Preheat oven to 350.
- Grease 1 1/2 quart casserole dish.
- Mix all ingredients together.
- Pour into greased casserole dish.
- Bake at 350 for 45 minutes.
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#60-minutes-or-less #time-to-make #course #main-ingredient #preparation #occasion #low-protein #healthy #side-dishes #vegetables #easy #beginner-cook #dinner-party #low-fat #dietary #low-sodium #low-cholesterol #low-saturated-fat #low-calorie #healthy-2 #low-in-something #corn #brunch #3-steps-or-less
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Mb Mb SIAEM
[email protected]This recipe is a classic for a reason. It's simple, easy to make, and always delicious.
Muhammad Mohsin Hassan
[email protected]This is my favorite recipe for scalloped corn. It's always a hit at parties and potlucks.
Freya Kittle
[email protected]I made this recipe for my family and they all loved it. It's a great side dish for any meal.
IBAD UR RAHMAN
[email protected]This casserole was a little too dry for my taste. I think I would add some more milk or cream next time.
Erich Brandt
[email protected]I've tried several different recipes for scalloped corn, but this one is by far the best. It's the perfect balance of creamy, cheesy, and corny.
nigel bowe
[email protected]This recipe is a keeper! It's easy to make and always turns out delicious.
Gabby Maree
[email protected]I'm not a big fan of corn, but I really enjoyed this casserole. It was creamy and cheesy, and the corn added a nice sweetness.
Robert Banda
[email protected]I made this recipe for a potluck and it was a big hit! Everyone loved it.
Kamran Fasail
[email protected]This recipe was easy to follow and the casserole turned out great. I served it with roasted chicken and vegetables and it was a perfect meal.
Benjamin Freeman
[email protected]The corn casserole was a little bland for my taste. I think I would add some more salt and pepper next time.
GLORIA AGUILAR
[email protected]I followed the recipe exactly and the casserole turned out perfectly. It was creamy, cheesy, and had just the right amount of corn. I will definitely be making this again!
Disa kgosieng
[email protected]This is my go-to recipe for scalloped corn. It's easy to make and always a crowd-pleaser.
Colleenaplays
[email protected]I've made this recipe several times and it always turns out great. It's a perfect side dish for a holiday meal or a weeknight dinner.
Meh Moh
[email protected]This scalloped corn casserole was a hit! It was creamy, cheesy, and had a delicious corn flavor. I added a little bit of diced red pepper for some extra color and crunch.