MEXICAN CHORIZO NOODLE BOWL
Make and share this Mexican Chorizo Noodle Bowl recipe from Food.com.
Provided by EmilyStrikesAgain
Categories One Dish Meal
Time 45m
Yield 6 serving(s)
Number Of Ingredients 11
Steps:
- Crumble chorizo into a 4-quart Dutch oven over medium heat; add garlic. Cook, stirring, until chorizo is browned, about 5 minutes; drain of fat.
- Stir the broth, salsa, chipotle, oregano and cumin into Dutch oven. Raise heat to medium-high; heat to a boil. Lower heat to a simmer. Cover; cook 15 minutes. Stir in vermicelli and zucchini; cook, uncovered, until vermicelli is tender but firm, 5-10 minutes. Stir in 1/3 cup of the mozzarella and cilantro. Transfer to a warm serving dish; sprinkle with the remaining 1/3 cup cheese; garnish with additional cilantro.
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Abdoula Holley
[email protected]I love this recipe! It's so flavorful and easy to make. I will definitely be making this again.
May Bisa
[email protected]This is one of my favorite recipes. It's so easy to make and it's always delicious.
Emmanuel Jose
[email protected]I've made this recipe several times and it's always a hit. My friends and family love it!
Lynn Fun
[email protected]This is a great recipe for a quick and easy meal. I love that I can use whatever vegetables I have on hand.
Patrick Obeng
[email protected]I wasn't sure how this dish would turn out, but I was really impressed. It was easy to make and the flavors were amazing.
Santos Santana
[email protected]This dish was a bit bland for me. I think next time I'll add more spices or use a spicier chorizo.
Krustyfiles
[email protected]This recipe was a bit too salty for my taste. I think next time I'll use less chorizo or add more vegetables.
Alethia Diop
[email protected]I'm not a big fan of chorizo, but I really enjoyed this dish. The flavors were really well-balanced and the chorizo wasn't overpowering.
Wendy Corona
[email protected]I love that this recipe can be made with different types of noodles. I've used ramen noodles, rice noodles, and even spaghetti noodles. It's always delicious.
Hani Hubi
[email protected]This dish is perfect for a weeknight meal. It's quick and easy to make, and it's healthy too.
Muhammad nadeem Khan
[email protected]I've made this recipe several times and it never disappoints. It's a great way to use up leftover chorizo.
Zaviyaar Qureshi
[email protected]This is one of my go-to recipes when I'm short on time. It's quick and easy to make, and it's always a crowd-pleaser.
Dagimawi Anteneh
[email protected]I love the simplicity of this recipe. It's so easy to make and the results are always delicious.
Fatimah Abdul
[email protected]This was a great recipe! I made it for a party and it was a big hit. Everyone loved the flavor and the chorizo was cooked perfectly.
Samsam Sam
[email protected]I wasn't sure what to expect from this recipe, but I was pleasantly surprised. The flavors were really well-balanced and the chorizo added a nice kick. I'll definitely be making this again.
Grace Bergin
[email protected]This dish was a bit too spicy for me, but I still enjoyed it. I think next time I'll use a milder chorizo.
Rafeullah Khan
[email protected]I love this recipe! It's so versatile and can be made with different types of chorizo and noodles. I've also added vegetables like bell peppers and corn to make it a complete meal.
Davies jerry
[email protected]This dish was a hit with my family! The flavors were amazing and it was so easy to make. I will definitely be making this again.