RED SNAPPER, VERACRUZ STYLE
Steps:
- Place drained tomatoes in medium bowl. Using potato masher, crush tomatoes to coarse puree. Drain again, reserving juices.
- Heat oil in heavy large skillet over medium-high heat. Add onion and stir 30 seconds. Add garlic and stir 30 seconds. Add tomato puree and cook 1 minute. Add bay leaves, parsley, oregano, and 1/4 cup reserved tomato juices. Simmer until sauce thickens, about 3 minutes. Add olives, raisins, capers, and all remaining reserved tomato juices. Simmer until sauce thickens again, stirring occasionally, about 8 minutes. Season sauce to taste with salt and pepper. (Can be made 1 day ahead. Cover and refrigerate.)
- Preheat oven to 425°F. Spread 3 tablespoons sauce in bottom of 15x10x2-inch glass baking dish. Arrange fish atop sauce. Sprinkle fish lightly with salt and pepper. Spoon remaining sauce over. Bake uncovered until fish is just opaque in center, about 18 minutes. Using long spatula, transfer fish with sauce to plates. Garnish with pickled jalapeño halves.
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Fiza Nadeem
[email protected]This was a great recipe! The fish was moist and flaky, and the sauce was flavorful and spicy. I would definitely recommend this recipe to anyone who loves fish.
Lisa Rule
[email protected]I'm not usually a fan of fish, but this dish was amazing! The sauce was flavorful and spicy, and the fish was cooked perfectly. I would definitely recommend this recipe to anyone who loves fish.
Fish & Supply BD
[email protected]This dish was easy to make and the results were amazing! The fish was cooked perfectly and the sauce was flavorful and complex. I will definitely be making this again.
game falor
[email protected]I made this dish for a party last weekend and it was a huge success! Everyone loved the flavorful sauce and the fish was cooked perfectly. I would definitely recommend this recipe for any special occasion.
SINAY CHERIFI
[email protected]This was a great recipe! The fish was moist and flaky, and the sauce was flavorful and spicy. I would definitely recommend this recipe to anyone who loves fish.
Billy Brooks
[email protected]I'm not usually a fan of fish, but this dish was amazing! The sauce was flavorful and spicy, and the fish was cooked perfectly. I would definitely recommend this recipe to anyone who loves fish.
Mobi Barry
[email protected]This dish was easy to make and the results were amazing! The fish was cooked perfectly and the sauce was flavorful and complex. I will definitely be making this again.
Kusum Tamang
[email protected]I made this dish for a party last weekend and it was a huge success! Everyone loved the flavorful sauce and the fish was cooked perfectly. I would definitely recommend this recipe for any special occasion.
Muhammed Yasir
[email protected]This was a great recipe! The fish was moist and flaky, and the sauce was flavorful and spicy. I would definitely recommend this recipe to anyone who loves fish.
Umar King
[email protected]I'm not usually a fan of fish, but this dish was amazing! The sauce was flavorful and spicy, and the fish was cooked perfectly. I would definitely recommend this recipe to anyone who loves fish.
Md Jasimuddin
[email protected]This dish was easy to make and the results were amazing! The fish was cooked perfectly and the sauce was flavorful and complex. I will definitely be making this again.
Alex Manuel Aponte
[email protected]I made this dish for a party last weekend and it was a huge success! Everyone loved the flavorful sauce and the fish was cooked perfectly. I would definitely recommend this recipe for any special occasion.
Taswill Walker
[email protected]This was a great recipe! The fish was moist and flaky, and the sauce was flavorful and spicy. I would definitely recommend this recipe to anyone who loves fish.
sH___ MeEr
[email protected]I made this dish last night and it was a hit with my family! The sauce is flavorful and spicy, and the fish is cooked perfectly. I would definitely recommend this recipe.
Wallace Miller
[email protected]This dish was absolutely delicious! The fish was cooked perfectly and the sauce was flavorful and complex. I will definitely be making this again.