Sunny Anderson's Pan-Roasted Brussels Sprouts with Bacon recipe takes the bitter green vegetable to salty-sweet heights, and you need only four ingredients.
Provided by Sunny Anderson
Categories side-dish
Time 25m
Yield 4 to 6 servings
Number Of Ingredients 5
Steps:
- Cook bacon in a large skillet over medium-high heat until crispy. Remove to a paper towel-lined plate, then roughly chop. In same pan with bacon fat, melt butter over high heat. Add onions and Brussels Sprouts and cook, stirring occasionally, until sprouts are golden brown, 8 to 10 minutes. Season with salt and pepper, to taste, and toss bacon back into pan. Serve immediately.
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Domonick Willis
[email protected]These Brussels sprouts were amazing! I will definitely be making them again.
Majid Miguel
[email protected]I made these Brussels sprouts for a potluck and they were a hit! Everyone loved them.
Lucas Anderson
[email protected]These Brussels sprouts were easy to make and they turned out great! I will definitely be making them again.
Hamza Saeed
[email protected]I loved the flavor of these Brussels sprouts! The bacon and balsamic vinegar were a perfect combination.
Brandon Watson
[email protected]These Brussels sprouts were amazing! I will definitely be making them again.
jean thompson
[email protected]I made these Brussels sprouts for a potluck and they were a hit! Everyone loved them.
zenox
[email protected]These Brussels sprouts were easy to make and they turned out great! I will definitely be making them again.
MD Khan Khan45678
[email protected]I loved the flavor of these Brussels sprouts! The bacon and balsamic vinegar were a perfect combination.
Eric Beavers
[email protected]These Brussels sprouts were amazing! I will definitely be making them again.
John Lennon
[email protected]I made these Brussels sprouts for a potluck and they were a hit! Everyone loved them.
Tania Astacio
[email protected]These Brussels sprouts were easy to make and they turned out great! I will definitely be making them again.
Eric Ibarra
[email protected]I loved the flavor of these Brussels sprouts! The bacon and balsamic vinegar were a perfect combination.
Zahid Detho
[email protected]These Brussels sprouts were delicious! I will definitely be making them again.
Lindokuhle Lindo
[email protected]I made these Brussels sprouts for Thanksgiving and they were a huge success! Everyone loved them. They were easy to make and the flavor was amazing.
Tina Morrison
[email protected]These Brussels sprouts were so good! I loved the combination of the bacon and balsamic vinegar. I will definitely be making these again.
chelsea denson
[email protected]I made these Brussels sprouts for dinner last night and they were a hit! My husband and kids loved them. They were easy to make and the flavor was amazing. I will definitely be making these again.
Rohit Dhanuk
[email protected]These Brussels sprouts were amazing! I followed the recipe exactly and they turned out perfectly. The bacon added a nice smoky flavor and the balsamic vinegar gave them a little bit of sweetness. I will definitely be making these again.