ROSE WATER WHITE COFFEE
Lebanese white coffee isn't coffee at all. It is hot water, rose water, and a touch of crystallized sugar. This is a beautiful after-meal drink for anyone who doesn't like coffee or for who may have over indulged. Try this over ice for a refreshing drink on a hot day.
Provided by Buckwheat Queen
Categories World Cuisine Recipes Middle Eastern Lebanese
Time 5m
Yield 2
Number Of Ingredients 4
Steps:
- Divide rose water between 2 tea cups. Add equal amounts of hot water to the 2 cups. Add 1/2 the sugar crystals and 1/2 the rose petal to each cup. Stir and serve.
Nutrition Facts : Calories 8.1 calories, Carbohydrate 2.1 g, Sodium 5.3 mg, Sugar 2.1 g
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Kainat G
[email protected]This coffee is delicious! I highly recommend it.
AMINU ABDULKADIR
[email protected]This recipe is a bit too sweet for my taste. I'll try using less sugar next time.
Tshiala Liabara
[email protected]I love the combination of rose water and coffee. It's so unique and refreshing.
farah Young
[email protected]This coffee is perfect for a special occasion. It's so elegant and flavorful.
Xriya XrihanFJ53
[email protected]I'm not sure what I did wrong, but my coffee turned out really watery.
Racheal Mulenga
[email protected]This is my new favorite coffee recipe! It's so easy to make and it tastes delicious.
morice marwa
[email protected]Not a fan. The rose water made the coffee taste like perfume.
Qasir Khan
[email protected]I made this coffee for my friends and they all loved it. They said it was the best coffee they'd ever had.
AH NILOY
[email protected]I tried this recipe and it was a disaster. The coffee was bitter and the rose water was overpowering.
Md Safiqol
[email protected]This coffee is amazing! The rose water adds a lovely floral note that complements the coffee flavor perfectly. I will definitely be making this again.