CODDLED EGGS IN TEACUPS
A little butter is all you need to ease these eggs from their cups. Plus, it adds flavor without too much fat.
Provided by Martha Stewart
Categories Food & Cooking Breakfast & Brunch Recipes
Time 25m
Number Of Ingredients 5
Steps:
- Butter insides of 4 teacups with 1 piece of butter each. Crack 1 egg into each teacup. Bring 1 inch of water to a gentle simmer in a large, straight-sided skillet.
- Transfer teacups to simmering water, and cover with a piece of parchment. Reduce heat to medium, and steam, covered with skillet lid, until whites are set but yolks are still soft, 8 to 10 minutes.
- Meanwhile, toast English muffins. Sprinkle chopped herbs, 1/8 teaspoon salt, and pepper over tops of cooked eggs. Serve with English muffins.
Nutrition Facts : Calories 243 g, Cholesterol 214 g, Fiber 12 g, Protein 1 g, SaturatedFat 3 g, Sodium 587 g
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sapna islam
[email protected]These eggs were perfect! I'm definitely going to be making them again.
Mello Moeti
[email protected]I love how easy these eggs are to make. I always have eggs on hand, so it's nice to have a quick and easy breakfast option.
M Zohaib Sajid Artist
[email protected]These eggs were a bit too rich for my taste, but I think that's just because I used heavy cream instead of milk.
Olushola Eniola
[email protected]I've never had coddled eggs before, but I'm definitely a fan now. They're so easy to make and they taste amazing.
Megan Schoeman
[email protected]Absolutely delicious! I served these eggs with toast and fruit, and it was the perfect breakfast.
Omkar Kori
[email protected]These eggs were a bit too cooked for my liking, but they still tasted good. I'll try cooking them for a shorter amount of time next time.
Wafaa Dawood
[email protected]Meh.
Alexandre
[email protected]I'm not a big fan of eggs, but even I enjoyed these. They were light and fluffy, and the teacups made them feel special.
Mike Bureau
[email protected]These eggs were perfect for a quick and easy breakfast. I added a little salt and pepper to taste, and they were delicious.
Shakil Ahmmed
[email protected]Not a fan. The eggs were bland and the texture was off.
Md Mostafijur Rahaman
[email protected]I've made coddled eggs before, but this recipe was by far the best. The eggs were so creamy and flavorful.
Mano Ali
[email protected]Easy and delicious! I will definitely be making these again.
Leslie Dumoo
[email protected]Yum!
Ahmad Kaddah
[email protected]These eggs were a bit too runny for my taste, but I think that's just a matter of personal preference. Overall, they were still a good breakfast option and I would make them again.
Rajendra Tamang
[email protected]I wasn't sure what to expect from coddled eggs, but I was pleasantly surprised! They were so easy to make and turned out perfectly. I'll definitely be making these again.
Dorothy Forde
[email protected]These coddled eggs were a delightful surprise! I've never had eggs cooked this way before, but they were incredibly tender and flavorful. The teacups added a fun and unique touch to the presentation.