MUSTARD SALAD DRESSING

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Mustard Salad Dressing image

My mustard loving manbeast Dugan proclaims that this is now his favorite salad dressing. It is from The Naked Chef Jamie Oliver, so eat it while naked for best flavor.

Provided by Pot Scrubber

Categories     Salad Dressings

Time 5m

Yield 4 serving(s)

Number Of Ingredients 5

1 tablespoon Dijon mustard (be generous)
2 tablespoons fresh lemon juice or 2 tablespoons balsamic vinegar
5 tablespoons extra virgin olive oil
1 teaspoon salt
1 teaspoon fresh ground black pepper

Steps:

  • Strip.
  • Combine all ingredients in a bowl.

Vernita Blom
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This dressing is amazing! I've already made it twice and it's a new favorite.


dorinda Rodriguez
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This dressing is delicious! I will definitely be making it again.


Waqas Rehman
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I've made this dressing several times now and it's always a hit. It's so versatile and can be used on salads, sandwiches, and even as a marinade for chicken.


imvu not a copy
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This dressing is so easy to make. I just whisked all the ingredients together in a bowl and it was done. It's so much better than store-bought dressing.


Lisa Mitchell
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I love the flavor of this dressing. It's not too sweet and not too tangy. It's just right.


Arsalan Ghani
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This dressing is really good. I used it on a salad with mixed greens, tomatoes, cucumbers, and onions. It was the perfect dressing for the salad.


Jesse Laplant
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I've tried many mustard dressings before, but this one is by far the best. It's so flavorful and creamy. I will definitely be making this again.


Nare Molokomme
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This dressing is delicious! I made it for a salad party and everyone loved it. It's the perfect balance of sweet and tangy.


Donatus Ebube
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I love this dressing! It's so easy to make and it tastes great. I've used it on salads, sandwiches, and even as a dipping sauce for vegetables. It's always a hit.


Akher Islam
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This dressing is amazing! I've made it several times now and it's always a hit. It's so versatile, too. I've used it on salads, sandwiches, and even as a marinade for chicken. It's always delicious.


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