QUICK MAPLE PULL APARTS
These are not very healthy...but when you find out company is coming early the next morning....the recipe is a life saver.....enjoy
Provided by rachel mendes
Categories Other Breakfast
Time 35m
Number Of Ingredients 7
Steps:
- 1. As you preheat to 375 degrees in a 8or9" round cake pan put butter,brown sugar, and maple syrup,into pan this will melt as you are preheating...pull out in 3-4 min add nuts
- 2. Mix cinnamon and sugar in dish, set aside.Open crescent rolls, do not unroll the two logs,cut each log into 6 slices...dip both sides of each cut piece into sugar and cinnamon. Place slices into prepared pan, sprinkle any left over cinnamon and sugar over top. Bake 15-23 minutes...cool 1 minute in pan...top pan with serving dish and flip over..allow to sit 1 minute before removing pan completly....serve warm
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Sharon Galamgam
[email protected]I'm definitely making these pull-aparts again. They're so easy and delicious!
Aima Khan lashari
[email protected]These pull-aparts are a great way to use up leftover cinnamon rolls.
Royall Willis
[email protected]I followed the recipe exactly and my pull-aparts turned out perfectly. They're so fluffy and delicious!
larianocka
[email protected]These pull-aparts are a bit too sweet for my taste, but they're still really good. I would recommend using less maple syrup in the glaze.
mdmoinul haque
[email protected]I've made these pull-aparts several times now and they're always a hit. They're so easy to make and everyone loves them.
Peir Ankrah
[email protected]These pull-aparts are a great make-ahead breakfast option. They're easy to reheat and still taste delicious.
Logan Kellett
[email protected]I'm not a big fan of maple, but I still enjoyed these pull-aparts. They're not overly sweet and the dough is perfectly fluffy.
Frosty OP
[email protected]These pull-aparts are the perfect addition to any brunch menu.
MASSIVE GENIUS
[email protected]The maple glaze on these pull-aparts is to die for!
Joned Kaka
[email protected]These pull-aparts are so fluffy and soft. They melt in your mouth!
Mohamed Athiny Athiny
[email protected]I love the combination of maple and cinnamon in these pull-aparts. They're the perfect fall treat!
Momo Ntokozo
[email protected]These pull-aparts were a bit time-consuming to make, but they were definitely worth the effort. They were absolutely delicious and perfect for a special occasion breakfast.
Maha fadaly
[email protected]I followed the recipe exactly, but my pull-aparts didn't turn out as golden brown as the ones in the pictures. They were still tasty, but I was a little disappointed with the appearance.
Okoth Yonah
[email protected]These pull-aparts were a little too sweet for my taste, but my kids loved them. They're definitely a great option for a sweet breakfast or brunch treat.
Gaven Morgan
[email protected]I was craving something sweet and doughy, and these pull-aparts totally satisfied that craving. They were soft, fluffy, and perfectly sweet. I'll definitely be making them again!
Sahed Alom
[email protected]I'm not much of a baker, but these pull-aparts were surprisingly easy to make. The dough came together quickly and easily, and the assembly was a breeze. They turned out beautifully and tasted even better!
Jay Shrestha
[email protected]These maple pull-aparts were a huge hit at my brunch party! They were so easy to make and turned out perfectly golden brown and fluffy. The maple glaze was the perfect finishing touch, adding a delicious sweetness to each bite.