SMOTHERED CHICKEN CASSEROLE
Enjoy this creamy chicken casserole baked with chicken thighs, broccoli and angel hair pasta. The bacon sprinkled on top adds to the "yum" factor!
Provided by By Betty Crocker Kitchens
Categories Entree
Time 1h5m
Yield 4
Number Of Ingredients 10
Steps:
- Heat oven to 350°F. Spray 2 1/2-quart casserole with cooking spray. In 10-inch skillet, heat oil over medium-high heat. Add chicken thighs; sprinkle with garlic salt and pepper. Cook chicken 8 to 10 minutes, turning once, until golden brown and juice of chicken is clear when thickest part is cut (at least 165°F).
- Cook pasta as directed on package; drain. In large bowl, mix soup, half-and-half and paprika; reserve 3/4 cup sauce. Stir in cooked pasta and frozen broccoli.
- Place pasta mixture in casserole; top with chicken thighs. Spoon reserved sauce over chicken thighs. Top with bacon. Cover and bake 20 minutes; uncover and bake 10 to 15 minutes or until sauce bubbles.
Nutrition Facts : Calories 570, Carbohydrate 49 g, Cholesterol 105 mg, Fat 3, Fiber 4 g, Protein 35 g, SaturatedFat 10 g, ServingSize 1 Serving, Sodium 880 mg, Sugar 2 g, TransFat 1/2 g
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Brian Nyamawi
[email protected]I love this recipe! It's so versatile. I've made it with different types of chicken, and I've even used different sauces. It always turns out great.
Debbie B
[email protected]This is a great recipe for a weeknight meal. It's quick and easy to make, and the results are delicious.
Heather Keener
[email protected]I made this recipe for a potluck and it was a hit! Everyone loved it.
Jean Sawan
[email protected]This recipe was easy to follow and the results were amazing. The chicken was so moist and flavorful, and the sauce was creamy and rich. I will definitely be making this again.
Kamal Shardanund
[email protected]I've made this recipe several times and it always turns out great. It's a family favorite!
DexyStorm
[email protected]This recipe was a bit too salty for my taste. I would recommend using less salt next time.
Kasfiya Jannat
[email protected]I made this recipe for my family and they loved it. The chicken was so moist and the sauce was so flavorful.
KH NAEEM
[email protected]This recipe is a great way to use up leftover chicken. It's also a great meal for a crowd.
Sizza Kays Music
[email protected]I've tried many smothered chicken recipes and this one is by far the best. The chicken was so tender and the sauce was flavorful and creamy.
Baba
[email protected]This recipe was easy to make and the results were delicious. I will definitely be making this again.
soniya phuyal
[email protected]I followed the recipe exactly and it turned out great! I would definitely recommend this recipe.
YouNaS KhaN
[email protected]This recipe was a bit too bland for my taste. I added some extra spices and it was much better.
Kay Britton
[email protected]I made this recipe for my picky husband and he loved it! That's saying something.
Safi Uullah
[email protected]This recipe is a keeper! I've made it several times and it's always a hit.
digital bari
[email protected]I love this recipe! It's so versatile. I've made it with different types of chicken, and I've even used different sauces. It always turns out great.
Jucelio Delmondes
[email protected]This is a great recipe for a weeknight meal. It's quick and easy to make, and the results are delicious.
AKOTO ABRAHAM
[email protected]I made this recipe for a potluck and it was a hit! Everyone loved it.
Muhammad Iqran
[email protected]This recipe was easy to follow and the results were amazing. The chicken was so moist and flavorful, and the sauce was creamy and rich. I will definitely be making this again.
Bilal ahmed ujjan
[email protected]I've made this recipe several times and it always turns out great. It's a family favorite!
Mesam Khan
[email protected]This was a great recipe! I made it for my family and they loved it. The chicken was so tender and juicy, and the sauce was flavorful and creamy.