MOM'S CORN PUDDING
I know, another corn pudding recipe, but this one's a bit different in the ingredients and sugar content. This recipe was handed down to me from my mom who grew up in the midwest. It is still a bit sweet, but not overly so, this recipe lends itself to tweaking. I expect to be tuning it up a bit by using fresh (instead of canned) ingredients and seeing where it goes.
Provided by T-Logan
Categories Healthy
Time 35m
Yield 6-8 serving(s)
Number Of Ingredients 6
Steps:
- Stir all together and pour into greased baking dish.
- Bake at 350 until it sets up, approximately 30-45 minutes.
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Sabiha Rekha
[email protected]I made this corn pudding for my family and they loved it! It was so easy to make and it turned out perfectly. I will definitely be making this again.
heis_Raycubana
[email protected]This corn pudding was delicious! It was creamy, flavorful, and had a perfect texture. I will definitely be making this again.
Nyirangororano Jeanne
[email protected]I thought this corn pudding was just okay. It was a little dry and crumbly. I think I would have liked it better if I had used fresh corn instead of canned corn.
Md sahedsumon
[email protected]This corn pudding was a bit too bland for my taste. I think I would have liked it better if I had added some more spices or herbs.
Rahma Jonas
[email protected]I love this corn pudding recipe! It's so easy to make and it always turns out perfectly. I've made it for potlucks, family gatherings, and even just for a weeknight meal. It's always a hit!
Bassem Elalfy
[email protected]I've been making this corn pudding recipe for years and it's always a crowd-pleaser. It's a great way to use up leftover corn on the cob. I usually add a bit of chopped red pepper or jalapeño for a little extra flavor.
Musu Jabaty
[email protected]This corn pudding was a hit at our last family gathering. It was so easy to make and it turned out perfectly. Everyone loved it!
raza chohan
[email protected]I made this corn pudding for my family and they loved it! It was creamy, flavorful, and had a perfect texture. I will definitely be making this again.
Nompumelelo Gloria
[email protected]This was a disaster! The corn pudding was dry and crumbly. I followed the recipe exactly, so I'm not sure what went wrong.
Mb Rakib Hasan
[email protected]I thought this corn pudding was just okay. It was a little bland for my taste. I think I would have liked it better if I had added some more spices or herbs.
Munsifali ali
[email protected]I loved the simplicity of this recipe. It was so easy to make and it turned out perfectly. The corn pudding was creamy and flavorful, and it was a perfect side dish for our summer cookout.
ZOO gaming
[email protected]This was a great recipe! I made it for a potluck and it was a hit. Everyone loved it. I will definitely be making this again.
Efrem Abrahale
[email protected]I've made this corn pudding recipe several times now and it's always a crowd-pleaser. It's a great way to use up leftover corn on the cob. I usually add a bit of chopped red pepper or jalapeño for a little extra flavor.
Md Minhaj miah
[email protected]Easy to make and delicious! I used fresh corn from my garden and it was amazing. The pudding was creamy and had a wonderful corn flavor. My family loved it!
Naveed khan naveed khan
[email protected]Followed the recipe exactly and it turned out great! The corn pudding was moist and flavorful, with a nice crust on top. It was a perfect side dish for our roasted chicken.
Craigy Moore
[email protected]This corn pudding was a hit at our family dinner! It was creamy, flavorful, and had a perfect texture. I loved the addition of the creamed corn, which gave it a slightly sweet flavor. Will definitely be making this again!