BLUE CHEESE GOUGERES
Make and share this Blue Cheese Gougeres recipe from Food.com.
Provided by Mommy Diva
Categories Cheese
Time 50m
Yield 12-14 serving(s)
Number Of Ingredients 15
Steps:
- Preheat the oven to 400 degrees F.
- Line a baking sheet with parchment paper.
- In a large saucepan, combine the milk, butter, salt, black pepper, and Essence over medium-high heat.
- Bring to a boil, then remove from the heat. Add the flour, and stir constantly with a large wooden spoon to incorporate, about 1 minute.
- Return to medium-high heat and cook, stirring constantly, for 1 minute.
- Remove from the heat and add the eggs 1 at a time, beating well after each addition.
- Add the cheese and beat until mixed well and a slightly soft dough forms.
- Drop the dough by the spoonful onto the baking sheet.
- Bake for 10 minutes, then reduce the temperature to 350 degrees F, and bake until golden brown, about 20 to 25 minutes.
- Remove from the oven and serve immediately, or at room temperature.
- To make Emeril's ESSENCE Creole Seasoning (also referred to as Bayou Blast):
- Combine all ingredients thoroughly.
- Yield: 2/3 cup.
Nutrition Facts : Calories 157.4, Fat 9.2, SaturatedFat 5.2, Cholesterol 81.3, Sodium 1379.2, Carbohydrate 12.7, Fiber 1.5, Sugar 1.5, Protein 6.6
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Ricky daddy
[email protected]I've never had gougeres before, but these were amazing! The blue cheese flavor was perfect and the texture was so light and airy.
Jaber Khandaker
[email protected]These were delicious! I made them for a party and they were a hit. I will definitely be making them again.
Gracious Lumadede
[email protected]I'm not a fan of blue cheese, but I thought I'd give these a try. I was pleasantly surprised! The blue cheese flavor was subtle and the gougeres were so light and fluffy.
Aaskaseanna Santiful
[email protected]These were so easy to make and they turned out perfectly. I will definitely be making them again.
Kashi Shah
[email protected]The blue cheese flavor was a little too strong for me, but my husband loved them.
Melinda Olaso
[email protected]I made these for my book club and they were a huge hit! Everyone loved them.
Tapan Shil
[email protected]These were really good, but I think I would have liked them better with a different type of cheese.
Simu Aktar
[email protected]I followed the recipe exactly and my gougeres turned out flat. I'm not sure what I did wrong.
home work
[email protected]These were a little too cheesy for my taste, but my friends loved them.
Shamol Bishwas
[email protected]I've never made gougeres before, but these were so easy to follow. They turned out perfect!
Akhtar Muneer
[email protected]These were easy to make and turned out great! I used a sharp blue cheese and they had a nice kick to them.
Mason Kuter
[email protected]I'm not a big fan of blue cheese, but I thought I'd give these a try. I'm glad I did! The blue cheese flavor was subtle and the gougeres were so light and airy.
INFORMATION Tv
[email protected]These were delicious! I made them for a potluck and they were gone in minutes. Everyone loved them.
Jakaria Khan Jakir Official
[email protected]I've made these gougeres several times now and they're always a crowd-pleaser. They're so light and fluffy, and the blue cheese gives them a nice tang.
Asli Carab
[email protected]These gougeres were a hit at my party! They were so easy to make and they turned out perfectly. The blue cheese flavor was just right - not too strong and not too mild.