PORK TENDERLOIN WITH ROASTED BEETS AND GREENS
No part of the beet goes to waste in this recipe, which makes use of the nutrient-rich greens, as well.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Meat & Poultry Pork Recipes
Number Of Ingredients 8
Steps:
- Preheat oven to 425 degrees. Loosely wrap beets in parchment-lined foil. Place on a rimmed baking sheet and bake until easily pierced with a knife, about 1 hour. Let cool slightly; remove skins. Slice beets. Set aside.
- Season pork generously with salt and pepper. Heat vegetable oil in a large ovenproof skillet over medium-high heat. Sear pork on all sides until golden, about 6 minutes. Transfer skillet to oven and roast until pork registers 150 degrees on an instant-read thermometer, 8 to 10 minutes. Remove from pan and let rest for 10 minutes.
- Meanwhile, whisk mustard and vinegar in a bowl. Gradually whisk in 6 tablespoons olive oil until emulsified. Season to taste; set aside.
- In a large skillet, heat remaining tablespoon of olive oil over medium heat. Add garlic and cook until fragrant, about 1 minute. Add beet greens, season with salt and pepper, and cook, stirring occasionally, until wilted and tender, 2 to 4 minutes. Remove greens from heat. Add reserved sliced beets and half of vinaigrette, and toss to combine.
- Slice pork and drizzle with remaining vinaigrette. Serve with sauteed greens and sliced beets.
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Joyce Kraip
[email protected]This recipe was a bit time-consuming, but it was worth it. The pork tenderloin was fall-apart tender and the roasted beets and greens were delicious.
Ayeni Abiodun
[email protected]This recipe was a great way to use up some leftover pork tenderloin. The roasted beets and greens were a delicious and healthy addition.
Hlengiwe Thabethe
[email protected]I made this recipe for a special occasion and it was a hit! The pork tenderloin was cooked to perfection and the roasted beets and greens were a perfect accompaniment. I will definitely be making this again.
Leighanne Parrott
[email protected]This recipe was easy to follow and the end result was impressive. The pork tenderloin was tender and juicy, and the roasted beets and greens were a delicious and healthy side dish.
Itzz Mxri
[email protected]This recipe was delicious! I loved the combination of flavors. The pork tenderloin was cooked perfectly and the roasted beets and greens were a great accompaniment.
Miss C Green
[email protected]This recipe was a bit too salty for my taste. I would recommend using less salt next time.
Kale khanii Jan
[email protected]I made this recipe with some modifications. I used chicken breasts instead of pork tenderloin, and I added some chopped carrots and celery to the roasting pan. The dish turned out great! The chicken was moist and flavorful, and the roasted vegetables
Ram Mahara
[email protected]I made this recipe exactly as written and it turned out great! The pork tenderloin was juicy and tender, and the roasted beets and greens were delicious. I would definitely make this again.
Dil Muhammad Jappa
[email protected]This recipe was a disaster! The pork tenderloin was overcooked and the roasted beets were burnt. I would not recommend this recipe to anyone.
Landon Riley
[email protected]I thought this recipe was just okay. The pork tenderloin was a bit dry and the roasted beets were not very flavorful. I would not make this recipe again.
Samantha Catey
[email protected]This was a great recipe! The pork tenderloin was cooked perfectly and the roasted beets and greens were delicious. I would definitely recommend this recipe to others.
Sifatullah Noori
[email protected]I made this recipe for a dinner party and it was a huge success. Everyone raved about the pork tenderloin and the roasted beets. I will definitely be making this again.
Mirza Babar
[email protected]This recipe was easy to follow and the end result was delicious. The pork was tender and flavorful, and the roasted beets and greens were a perfect accompaniment. I will definitely be making this again.
Omair Mohammed Hasanuddin
[email protected]I was a bit skeptical about the roasted beets, but they were surprisingly delicious. The greens were also a nice touch. Overall, this is a great recipe that I would definitely recommend.
Love Is Green
[email protected]I've made this recipe several times now, and it's always a crowd-pleaser. The combination of flavors is amazing, and the pork tenderloin is always cooked to perfection. Definitely a keeper!
InHim SirClement
[email protected]This pork tenderloin recipe was a hit with my family! The meat was tender and juicy, and the roasted beets and greens were a delicious and healthy complement. I especially appreciated the easy-to-follow instructions.