GLUTEN-FREE PIZZA CRUST OR FLATBREAD
This recipe is for a crust that can be used for pizza or flatbreads. After 2 years of being GF, this is the best pizza crust/flatbread recipe I have. It is based on trial and error in an effort to improve other recipes. My kids say this is better than our homemade wheat flour crusts.
Provided by Allen Seidman
Categories Bread Pizza Dough and Crust Recipes
Time 1h
Yield 1
Number Of Ingredients 11
Steps:
- Whisk water and sugar together in a bowl. Whisk in yeast. Let stand until yeast softens and begins to form a creamy foam, about 10 minutes.
- Preheat oven to 425 degrees F (220 degrees C). Line a baking sheet with parchment paper.
- Combine gluten-free flour, rice flour, Italian seasoning, xanthan gum, gelatin, and salt in the bowl of a stand mixer fitted with the paddle attachment. Whisk vinegar and olive oil into the yeast mixture; pour over flour mixture. Mix on high speed until a wet, sticky dough forms, about 6 minutes.
- Transfer dough to the prepared baking sheet. Lay another sheet of parchment paper on top; smooth out dough to fill the baking sheet. Let dough rest, about 10 minutes.
- Bake in the preheated oven until dough puffs up, 5 to 10 minutes. Peel parchment paper off the top. Continue baking until dough is golden brown and edges are cooked through, about 20 minutes.
Nutrition Facts : Calories 1631.5 calories, Carbohydrate 276.9 g, Fat 51.5 g, Fiber 38.4 g, Protein 37.5 g, SaturatedFat 6.1 g, Sodium 1305.6 mg, Sugar 11.4 g
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Emmy Excoba
[email protected]This was a great recipe! The crust was crispy and flavorful, and the toppings were fresh and delicious.
Tim Wand
[email protected]I love this recipe! The crust is so good, and it's so easy to make. I've made it several times now, and it always turns out great.
Leon Drake
[email protected]This recipe was easy to follow and the crust turned out great! It was crispy on the outside and fluffy on the inside.
Lewis V
[email protected]I've made this recipe several times now, and it always turns out great. The crust is so versatile, and I love that I can use it for pizza or flatbread.
Mojnu Shah
[email protected]This was a great recipe! The crust was easy to make and turned out perfectly. I used a variety of toppings, and it was all delicious.
Dusty Brossart
[email protected]I was so excited to try this recipe, and it did not disappoint! The crust was crispy and flavorful, and the toppings were fresh and delicious.
Rahma Bouallegue
[email protected]This was a great recipe! The crust was crispy and flavorful, and the toppings were fresh and delicious.
Azaria Taylor
[email protected]I love this recipe! The crust is so good, and it's so easy to make. I've made it several times now, and it always turns out great.
Carman Earl Lavictoire
[email protected]This recipe was easy to follow and the crust turned out great! It was crispy on the outside and fluffy on the inside.
Flayen Gamer
[email protected]I've made this recipe several times now, and it always turns out great. The crust is so versatile, and I love that I can use it for pizza or flatbread.
MD MX Ramzan
[email protected]This was a great recipe! The crust was easy to make and turned out perfectly. I used a variety of toppings, and it was all delicious.
Mudassir Khan
[email protected]I was so excited to try this recipe, and it did not disappoint! The crust was crispy and flavorful, and the toppings were fresh and delicious.
Larry Hopkins
[email protected]This was a great recipe! The crust was crispy and flavorful, and the toppings were fresh and delicious.
Stephanie Cash
[email protected]I love this recipe! The crust is so good, and it's so easy to make. I've made it several times now, and it always turns out great.
Fabian Dudley
[email protected]This recipe was easy to follow and the crust turned out great! It was crispy on the outside and fluffy on the inside.
Saleh Saleh
[email protected]I've made this recipe several times now, and it always turns out great. The crust is so versatile, and I love that I can use it for pizza or flatbread.
Noor Mustafa
[email protected]This was a great recipe! The crust was easy to make and turned out perfectly. I used a variety of toppings, and it was all delicious.
Xhhx Ducj
[email protected]I was so excited to try this recipe, and it did not disappoint! The crust was crispy and flavorful, and the toppings were fresh and delicious. I will definitely be making this again.
Ambika Khadka
[email protected]This pizza crust was amazing! I've tried many gluten-free pizza crusts before, but this one was by far the best. It was crispy on the outside and fluffy on the inside, and it held up well to all the toppings I put on it.