ROQUEFORT DRESSING
This rich and creamy blue cheese dressing is a bold topping for a simple green salad, and takes only seconds to make!
Provided by L.R. Fay
Categories Side Dish Sauces and Condiments Recipes Salad Dressing Recipes Blue Cheese Dressing Recipes
Time 5m
Yield 16
Number Of Ingredients 5
Steps:
- In a blender or food processor, combine mayonnaise, buttermilk, cheese, Worcestershire and garlic powder, and process until smooth. Store in tightly covered jar in the refrigerator until ready to serve. Serve over tossed salad greens.
Nutrition Facts : Calories 261.2 calories, Carbohydrate 2.8 g, Cholesterol 24.1 mg, Fat 26.4 g, Protein 4.1 g, SaturatedFat 6.1 g, Sodium 457.6 mg, Sugar 1.7 g
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Kegh Fancis
[email protected]I've made this dressing several times now, and it's always a hit. It's so easy to make, and it's always creamy and flavorful. I've used it on salads, grilled chicken, and even roasted vegetables. It's a great all-purpose dressing that everyone seems
Muhammad Ruhaan
[email protected]This dressing is really good! It's creamy and tangy, with a slightly nutty flavor from the Roquefort cheese. I used it on a salad with mixed greens, tomatoes, cucumbers, and red onions, and it was the perfect complement to the fresh vegetables. I wil
Krish Shahi
[email protected]I was a bit hesitant to try this dressing because I'm not a huge fan of Roquefort cheese. But I'm so glad I did! The dressing is creamy and flavorful, and the Roquefort cheese adds a subtle tang that's really delicious. I've used it on salads, grille
chukwuka gift
[email protected]This dressing is delicious! It's the perfect balance of creamy and tangy, and it's so easy to make. I've used it on salads, sandwiches, and even as a dip for vegetables. It's always a crowd-pleaser.
Abadal Haide
[email protected]I've made this dressing several times now, and it's always a hit. It's so easy to make, and it's always creamy and flavorful. I've used it on salads, grilled chicken, and even roasted vegetables. It's a great all-purpose dressing that everyone seems
Cantalicia Rodriguez
[email protected]This dressing is really good! It's creamy and tangy, with a slightly nutty flavor from the Roquefort cheese. I used it on a salad with mixed greens, tomatoes, cucumbers, and red onions, and it was the perfect complement to the fresh vegetables. I wil
vathiswa mhambi
[email protected]I was a bit hesitant to try this dressing because I'm not a huge fan of Roquefort cheese. But I'm so glad I did! The dressing is creamy and flavorful, and the Roquefort cheese adds a subtle tang that's really delicious. I've used it on salads, grille
Yawar Ali
[email protected]This dressing is delicious! It's the perfect balance of creamy and tangy, and it's so easy to make. I've used it on salads, sandwiches, and even as a dip for vegetables. It's always a crowd-pleaser.
Smiling Smiling
[email protected]I've made this dressing several times now, and it's always a hit. It's so easy to make, and it's always creamy and flavorful. I've used it on salads, grilled chicken, and even roasted vegetables. It's a great all-purpose dressing that everyone seems
jineen des vignes
[email protected]This dressing is really good! It's creamy and tangy, with a slightly nutty flavor from the Roquefort cheese. I used it on a salad with mixed greens, tomatoes, cucumbers, and red onions, and it was the perfect complement to the fresh vegetables. I wil
Rayhan Shipu
[email protected]I was a bit hesitant to try this dressing because I'm not a huge fan of Roquefort cheese. But I'm so glad I did! The dressing is creamy and flavorful, and the Roquefort cheese adds a subtle tang that's really delicious. I've used it on salads, grille
Eddalys A. Franqui Rivera
[email protected]This dressing is delicious! It's the perfect balance of creamy and tangy, and it's so easy to make. I've used it on salads, sandwiches, and even as a dip for vegetables. It's always a crowd-pleaser.
Mulugeta Rashford
[email protected]I've made this dressing several times now, and it's always a hit. It's so easy to make, and it's always creamy and flavorful. I've used it on salads, grilled chicken, and even roasted vegetables. It's a great all-purpose dressing that everyone seems
Patrick James Hill
[email protected]This dressing is really good! It's creamy and tangy, with a slightly nutty flavor from the Roquefort cheese. I used it on a salad with mixed greens, tomatoes, cucumbers, and red onions, and it was the perfect complement to the fresh vegetables. I wil
Anwesha Dulal
[email protected]I was a bit hesitant to try this dressing because I'm not a huge fan of Roquefort cheese. But I'm so glad I did! The dressing is creamy and flavorful, and the Roquefort cheese adds a subtle tang that's really delicious. I've used it on salads, grille
James Matthew McLeod
[email protected]This dressing is delicious! It's the perfect balance of creamy and tangy, and it's so easy to make. I've used it on salads, sandwiches, and even as a dip for vegetables. It's always a crowd-pleaser.
Omair Malik
[email protected]I've made this dressing several times now, and it's always a hit. It's so versatile, and I've used it on everything from salads to grilled chicken to roasted vegetables. The dressing is always creamy and flavorful, and it adds a touch of sophisticati
My Mostbat
[email protected]This dressing is amazing! I used it on a salad with mixed greens, tomatoes, cucumbers, and red onions, and it was the perfect complement to the fresh vegetables. The dressing is creamy and tangy, with a slightly nutty flavor from the Roquefort cheese