WONDERFUL APRICOT COBBLER
A family favorite! This cobbler has a wonderful crunchy crumb topping, with a delicious bubbly apricot center. Although I have never tryed it, you could probably make this using canned peaches in place of the apricots.
Provided by Kittencalrecipezazz
Categories Dessert
Time 45m
Yield 4-6 serving(s)
Number Of Ingredients 13
Steps:
- Set oven to 400 degrees.
- Grease a 2-qt baking dish.
- In a saucepan, combine the sugar, cornstarch, cinnamon and nutmeg.
- Stir in the water; bring to a light boil over medium heat; boil and stir for 1 minute.
- Reduce heat.
- Add apricots and butter; heat through.
- Pour into a prepared baking dish.
- FOR TOPPING: Combine flour, sugar, baking powder and salt in a bowl; cut in butter until crumbly.
- Stir in the milk just until moistened.
- Spoon over hot apricot mixture.
- Bake for 30-35 minutes, or until golden brown.
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Raymond Gimutao
[email protected]I'm not much of a baker, but this recipe was easy to follow and the cobbler turned out great! I'll definitely be making it again.
arya Shekh
[email protected]This cobbler is perfect for a summer potluck. It's easy to make and always a crowd-pleaser.
Julian Plaatjies
[email protected]I'm allergic to apricots, so I substituted them with peaches. The cobbler was still delicious!
Mariana Muguerza
[email protected]This recipe is a great starting point, but I made a few changes to suit my own taste. I used a mix of apricots and peaches, and I added a bit of cinnamon to the filling. The cobbler turned out perfectly!
pk store
[email protected]I followed the recipe exactly, but my cobbler didn't turn out as good as I hoped. The filling was a bit runny and the topping was too dry.
Michael Davis
[email protected]This cobbler was a bit too sweet for my taste. I think I'll try reducing the amount of sugar next time.
Miss Ahhh2014
[email protected]I'm not a big fan of apricots, but I decided to give this recipe a try anyway. I'm so glad I did! The cobbler was delicious, and the apricots were perfectly complemented by the sweet cobbler topping.
Chaimaa Alaoui
[email protected]This recipe is a keeper! The cobbler was easy to make and turned out perfectly. I will definitely be making it again.
Scott Cross
[email protected]I made this cobbler for a potluck and it was a hit! Everyone loved the combination of apricots and the sweet, buttery cobbler topping.
md tuhi
[email protected]This apricot cobbler was a delight! The filling was perfectly balanced between tart and sweet, and the cobbler topping was crispy and golden brown. I served it with a scoop of vanilla ice cream, and it was the perfect summer dessert.