LASAGNA CUPCAKES WIH SEAFOOD
Fun and Yummy! Seafood in a creamy sauce put together into cupcakes using wonton wrappers for ease of no boiling.
Provided by Rita1652
Categories One Dish Meal
Time 1h20m
Yield 12 jumbo cupcakes, 12 serving(s)
Number Of Ingredients 15
Steps:
- Warm milk in a sauce pan. Add seafood and simmer till just shrimp turns pink. Remove seafood and set aside. Remove shells form shrimp and add back to milk simmer 5 minutes. Strain discard shells.
- In a saucepan melt butter over medium heat whisk in flour when combined whisk in milk and cook and whisk for 5 minutes. Season with old bay, garlic powder and pepper.
- Break or cut cooked seafood into pieces and add to cream. Set aside.
- Mix cheese ingredients together. Setting aside 1/2 cup cheese for topping.
- Place wonton wrappers in bottom of pan. Layer with cheese and the seafood, Pressing down the next layer and repeat layering till all is used. Ending with seafood.
- Top with reserved cheese.
- Sprinkle with paprika.
- Bake 20 minutes on a cookie sheet pan. Let rest 10 minutes. Serve with a garnish of fresh lemon wedge.
Nutrition Facts : Calories 370.1, Fat 17.8, SaturatedFat 10.6, Cholesterol 77.9, Sodium 525.2, Carbohydrate 34.5, Fiber 1, Sugar 0.4, Protein 17.4
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Cloud Borch
[email protected]These were a bit too complicated for my taste. I think I'll stick to traditional lasagna next time.
hanankhan baloch
[email protected]These were so easy to make and they turned out great! I used a pre-made marinara sauce and it worked perfectly.
Helen M Hunter
[email protected]These were delicious! I made them for a party and everyone loved them. I will definitely be making them again.
Sahil Solangi
[email protected]These were a bit too salty for my taste. I think I'll try a different recipe next time.
Md mosabbir
[email protected]I thought these were amazing! The seafood filling was so flavorful and the cupcake wrapper was perfectly crispy.
Juanita Granberry
[email protected]Meh.
Scott Griffin
[email protected]These were a bit too fishy for my taste. I think I'll stick to traditional lasagna next time.
Kevin McCormick
[email protected]Not bad! I'm not a huge fan of seafood, but these were still pretty good. The cupcake wrapper was a nice touch.
Md Kasu
[email protected]These were so easy to make and they turned out great! I used shrimp, scallops, and crab in my filling and it was delicious.
H. Ioannis Rafaelian
[email protected]I made these last night and they were delicious! The seafood filling was so flavorful and the cupcake wrapper was perfectly crispy.
Sarandub
[email protected]These lasagna cupcakes were a hit at my party! They were easy to make and everyone loved them. I will definitely be making them again.