COUSCOUS WITH PRUNES AND TOASTED ALMONDS
Spiced prunes add a sweet twist to classic couscous in this recipe from "Mourad: New Moroccan," by Mourad Lahlou. Also try: Brown-Butter Couscous, Couscous with Meyer Lemon and Parsley
Provided by Martha Stewart
Categories Food & Cooking
Number Of Ingredients 8
Steps:
- Preheat oven to 350 degrees.
- Place almonds on a baking sheet and toast for 10 minutes until golden brown (break open to check). Let cool.
- Combine almonds with couscous, prunes, clarified butter, lemon juice, chives, and cinnamon; season with salt.
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Jack Morris
[email protected]Thank you for sharing this recipe!
David Ocansey
[email protected]This dish is a must-try!
adambuhler5
[email protected]I can't wait to make this dish again!
Hibak Ahmet
[email protected]This dish is a keeper!
Rideshare Rookie
[email protected]I would definitely make this dish again.
Donovan DJ WHITE DIAMOND
[email protected]This is a great dish to make for a crowd.
Charrity M
[email protected]I love that this dish is healthy and delicious.
Weg
[email protected]This dish is a great way to get your kids to eat more fruits and vegetables.
Christina Cook
[email protected]I made this dish for my family and they all loved it.
Kira Brown
[email protected]This is a great dish to serve at a potluck or party.
Sc Kalyani
[email protected]I would definitely recommend this dish to anyone who loves couscous.
Brenna Newby
[email protected]This dish is perfect for a quick and easy weeknight meal.
Rob Burke Jones
[email protected]The prunes add a nice chewy texture to the dish.
Leticia Kyomukama
[email protected]I love the nutty flavor of the toasted almonds.
Britany Corrales
[email protected]This dish is so easy to make. I was able to whip it up in just 30 minutes.
Mooira Romans
[email protected]This couscous dish is a great way to use up leftover prunes. I always have a few prunes left over from baking, and this is a great way to use them up.
Jeff Mirer
[email protected]I love the combination of sweet and savory in this dish. The prunes add a nice touch of sweetness, while the almonds and spices give it a savory edge.
Maksud Shekh
[email protected]This couscous dish is a delightful blend of flavors and textures. The sweet, chewy prunes, crunchy toasted almonds, and savory spices come together perfectly.