TOMATO & SMOKED SALMON CARPACCIO
Steps:
- 1. Spread the salmon slices out on a dinner plate or an oval plate (7x12 inches).
- 2. Cover the salmon with the tomato slices. Drizzle with the olive oil.
- 3. Just before serving, sprinkle the tomatoes with salt, pepper and the capers. Serve immediately with the toasted bread.
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habesha E
[email protected]This dish is a bit pricey to make, but it's worth it for a special occasion.
purity nyawira
[email protected]I've never made carpaccio before, but this recipe made it easy. It turned out perfectly, and I'm definitely going to make it again.
Cggf Vvvv
[email protected]This is a great recipe for a light and healthy lunch.
Robul Islam
[email protected]I'm not a big fan of smoked salmon, but I really enjoyed this dish. The flavors were well-balanced, and the carpaccio was very refreshing.
Antonio Burgess
[email protected]This recipe is a great way to impress your friends. It's simple to make, but it looks and tastes like it came from a Michelin-starred restaurant.
Chinthaka Saman
[email protected]I love the combination of flavors in this carpaccio. The smoked salmon, tomatoes, and capers are a perfect match.
Naomi Payne
[email protected]This dish is so easy to make, and it's always a hit with my guests.
Mohammad Mahi
[email protected]I've made this recipe several times, and it's always a success. It's a great way to use up leftover smoked salmon.
Legend Mudzviti
[email protected]This carpaccio is the perfect appetizer for any occasion. It's elegant and delicious.
Melvin Naidoo
[email protected]I love the simplicity of this dish. It's so easy to make, and it's always a crowd-pleaser.
Grace Bosibori
[email protected]This recipe was a hit at my dinner party! The carpaccio was light and refreshing, and the flavors were perfectly balanced.
libbybobs
[email protected]This was a delightful and easy-to-make dish. The combination of flavors was perfect, and the smoked salmon added a wonderful depth of flavor. I will definitely be making this again!