ASIAN-STYLE THREE BEAN SALAD
By Ellie Krieger, as featured in her book "The Food You Crave" and also in Fitness Magazine. Three-bean salad gets an exciting Asian twist, made with a trio of legumes all commonly used in the Far East: green beans, edamame and black beans. The dressing is sweet and tangy just as in the traditional recipe, but this one, inspired by Chinese duck sauce, gets its sweetness from apricot preserves and has a zingy hint of fresh ginger.
Provided by FLKeysJen
Categories Soy/Tofu
Time 29m
Yield 8 serving(s)
Number Of Ingredients 10
Steps:
- Put the green beans and frozen edamame into a steamer basket and steam for 4 minutes. Drain well, then transfer to a large bowl and refrigerate for at least 15 minutes.
- In a small bowl, whisk together oil, vinegar, apricot preserves, sugar, and ginger.
- Add the black beans and scallions to the green bean mixture and drizzle with dressing; toss to coat and season with salt.
- Serve at room temperature or chilled.
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Amos Wambua
[email protected]I highly recommend this salad. It's a great addition to any meal and is sure to please everyone at the table.
Andy Velasquez
[email protected]This salad is a great make-ahead dish. You can make it the night before and it will be just as good the next day.
Tim Pace
[email protected]I love that this salad is both healthy and delicious. It's a great way to feel good about what you're eating.
Marquies Townsend
[email protected]This salad is a great way to get your kids to eat their vegetables. My kids love the sweet dressing and the crunchy beans.
fundy
[email protected]I'm always looking for new and exciting salad recipes, and this one definitely fits the bill. It's a great way to change up your usual salad routine.
Juan vargas
[email protected]This is a great salad to meal prep for the week. It holds up well in the refrigerator and is just as delicious the next day.
Buabeng Justice
[email protected]I made this salad for a picnic and it was a huge hit. Everyone loved the unique flavor combination.
Girlsbeauty anupama
[email protected]This salad is a great way to use up leftover beans. I always have a can or two of beans in my pantry, so it's nice to have a recipe that I can use them in.
Laxuman Bhurtel
[email protected]I'm not usually a big fan of bean salads, but this one is a game-changer. The dressing is amazing!
Gaming Jobayer Official
[email protected]This salad is so easy to make, but it looks and tastes like you spent hours in the kitchen.
Hood Lum
[email protected]I love the crunch of the beans in this salad. It's a great way to add some extra texture to your meal.
Dikshant Pun
[email protected]This is my go-to salad for summer gatherings. It's light and refreshing, and the colors are so vibrant.
Reduan Mia
[email protected]I've made this salad several times now and it's always a crowd-pleaser. The dressing is so flavorful and the beans are perfectly cooked.
GENERAL JUSTINO
[email protected]This Asian-style three-bean salad was a hit at my last potluck! The combination of crunchy beans, sweet dressing, and toasted sesame seeds was irresistible.