GOUDA SPINACH QUICHE
My husband and I have run a dairy for over 3 years and began making cheese 5 years ago. Gouda's distinctive, buttery taste is sensational in this quiche.
Provided by Taste of Home
Categories Appetizers Breakfast Brunch
Time 1h
Yield 8 servings.
Number Of Ingredients 10
Steps:
- Line a deep-dish 9-in. pie plate with pastry. Trim and flute edge. Line unpricked pastry shell with a double thickness of heavy-duty foil. Bake at 450° for 5 minutes. Remove foil; bake 5 minutes longer. Place on a wire rack. Reduce heat to 350°., In a skillet, saute the onion in butter until tender. Stir in spinach. Remove from the heat. Sprinkle cheese and bacon into crust; top with spinach mixture. In a bowl, beat eggs. Add the cream, salt and pepper; mix well. Carefully pour into crust. , Bake at 350° for 45-50 minutes or until a knife inserted in the center comes out clean. Let stand for 10 minutes before cutting.
Nutrition Facts : Calories 409 calories, Fat 31g fat (15g saturated fat), Cholesterol 173mg cholesterol, Sodium 588mg sodium, Carbohydrate 19g carbohydrate (5g sugars, Fiber 1g fiber), Protein 12g protein.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Ansarshah Ansarshah
[email protected]This quiche was a bit too dry for my taste. I think I would add more milk or cream next time.
Tina Opare
[email protected]I've made this quiche several times and it's always a hit. It's the perfect comfort food for a cold winter day.
Asad Mahaar Asad Mahaar
[email protected]This is a great recipe for a brunch or lunch party. It's easy to make and always a crowd-pleaser.
Sk RIHAD Mk
[email protected]I'm not a fan of spinach, but I loved this quiche! The gouda cheese really balanced out the flavor of the spinach.
Amrit Sunar924
[email protected]This quiche was a bit too salty for my taste. I think I would use less salt next time.
Babo Jaan
[email protected]This is the perfect recipe for a quick and easy weeknight dinner. My family loved it!
md Junat
[email protected]I made this quiche for my friends and they were all raving about it. I'm definitely going to make it again.
Kamran Ullah
[email protected]This quiche was a bit too rich for my taste. I think I would use less butter and cheese next time.
Rehman Kamboh
[email protected]I love how versatile this recipe is. I've made it with different types of cheese and vegetables and it always turns out great.
nadim FAYEZ
[email protected]I've never made quiche before, but this recipe was so easy to follow. My quiche turned out beautifully and tasted amazing.
Fred Gilchrist
[email protected]This is one of my favorite quiche recipes. It's so easy to make and it always turns out perfectly.
lokman ali
[email protected]I'm not sure what I did wrong, but my quiche turned out really watery. I think I might have added too much milk.
Bznsn Sghs
[email protected]I made this quiche for a brunch party and it was a huge hit! Everyone loved it and I got lots of compliments.
Rj Dy
[email protected]I'm not a huge fan of quiche, but this one was really good! The crust was flaky and the filling was creamy and delicious.
Sasandu Dimanjith
[email protected]This recipe was a bit too bland for my taste. I think I would add some more spices next time.
muktar oro
[email protected]I tried this recipe for my family and they loved it! The gouda and spinach were a great combination and the quiche was very easy to make.
STEVE ANTHONY
[email protected]This quiche was absolutely divine! The combination of flavors was perfect and the texture was so light and fluffy. I will definitely be making this again soon.