PORTOBELLO PENNE PASTA CASSEROLE
Portabello mushrooms, spinach, cheeses and penne combine to make a delicious casserole dish - perfect for family dinners or a party.
Provided by chmadden
Categories Main Dish Recipes Casserole Recipes Vegetable
Time 45m
Yield 8
Number Of Ingredients 11
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 9x13 inch baking dish.
- Bring a large pot of lightly salted water to a boil. Place pasta in the pot, cook for 8 to 10 minutes, until al dente, and drain.
- Heat the oil in a saucepan over medium heat. Stir in the mushrooms, cook 1 minute, and set aside. Melt margarine in the saucepan. Mix in flour, garlic, and basil. Gradually mix in milk until thickened. Stir in 1 cup cheese until melted. Remove saucepan from heat, and mix in cooked pasta, mushrooms, spinach, and soy sauce. Transfer to the prepared baking dish, and top with remaining cheese.
- Bake 20 minutes in the preheated oven, until bubbly and lightly brown.
Nutrition Facts : Calories 380.4 calories, Carbohydrate 32.1 g, Cholesterol 23 mg, Fat 21.3 g, Fiber 2.9 g, Protein 16 g, SaturatedFat 6.3 g, Sodium 811.1 mg, Sugar 4.6 g
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Imran Siddique
[email protected]This casserole is so easy to make and it's absolutely delicious. I love the combination of portobello mushrooms, penne pasta, and creamy sauce. It's a definite keeper!
Tal
[email protected]I've made this recipe several times and it's always a hit. It's easy to make and the ingredients are readily available. I usually add a bit of extra garlic and some chopped spinach to make it even healthier.
Tiffany Carr
[email protected]This casserole is a great way to get your veggies in. The portobello mushrooms are cooked perfectly and the sauce is creamy and flavorful. I served it with a side salad and it was a perfect meal.
dany dida
[email protected]I made this casserole for a potluck and it was a huge hit! Everyone loved it. I've already had several people ask me for the recipe.
Fostina Nkata
[email protected]This was a delicious and easy-to-make casserole. I used a whole wheat penne pasta and it turned out great. I also added some chopped spinach to the sauce for extra nutrition.
Sanjib Rajput
[email protected]I'm so glad I found this recipe. It's a great way to use up leftover portobello mushrooms. The casserole is creamy and flavorful and the mushrooms are cooked perfectly. I'll definitely be making this again!
MD HOSAIN
[email protected]This casserole is so easy to make and it's absolutely delicious. I love the combination of portobello mushrooms, penne pasta, and creamy sauce. It's a definite keeper!
jS music
[email protected]I've made this recipe several times and it's always a hit. It's easy to make and the ingredients are readily available. I usually add a bit of extra garlic and some chopped spinach to make it even healthier.
Kathy Miller
[email protected]This casserole is a great way to get your veggies in. The portobello mushrooms are cooked perfectly and the sauce is creamy and flavorful. I served it with a side salad and it was a perfect meal.
Deborah Moya
[email protected]I made this casserole for a potluck and it was a huge hit! Everyone loved it. I've already had several people ask me for the recipe.
Noyon gaming noob
[email protected]This was a delicious and easy-to-make casserole. I used a whole wheat penne pasta and it turned out great. I also added some chopped spinach to the sauce for extra nutrition.
Gopi Lal Shrestha
[email protected]I'm so glad I found this recipe. It's a great way to use up leftover portobello mushrooms. The casserole is creamy and flavorful and the mushrooms are cooked perfectly. I'll definitely be making this again!
nadir pervez
[email protected]This casserole is so easy to make and it's absolutely delicious. I love the combination of portobello mushrooms, penne pasta, and creamy sauce. It's a definite keeper!
Nazmul Hashn
[email protected]I've made this recipe several times and it's always a crowd-pleaser. It's perfect for a weeknight meal or a special occasion. I highly recommend it!
Maksud Shekh
[email protected]This recipe is a keeper! It's easy to make, delicious, and a great way to get your veggies in. I made it for a potluck and it was a huge hit.
Daemonic Gecko91
[email protected]I'm not a huge fan of mushrooms, but I really enjoyed this casserole. The sauce was creamy and flavorful and the mushrooms were cooked perfectly. I'll definitely be making this again!
Qaiteyazam Pakistan
[email protected]This was a great way to use up some leftover portobello mushrooms. The casserole was easy to make and very satisfying. I served it with a side salad and some crusty bread.
D Moreno
[email protected]I've made this recipe many times and it's always a hit! It's easy to make and the ingredients are readily available. I usually add a bit of extra garlic and some chopped spinach to make it even healthier.
Ahmad Ziad
[email protected]This recipe was delicious! I made it for my family last night and everyone loved it. The portobello mushrooms were cooked perfectly and the sauce was flavorful and creamy. I will definitely be making this again!