GRILLED LOBSTER WITH VIETNAMESE DIPPING SAUCE
Provided by Molly O'Neill
Categories dinner, weekday, main course
Time 25m
Yield Four servings
Number Of Ingredients 7
Steps:
- In a bowl, combine the garlic, chilies, sugar, fish sauce and lime juice. Set aside. Prepare a charcoal grill. Steam the lobsters for 5 minutes. When cool enough to handle, twist off the claws and tails. Cut the tails in half lengthwise and rub the exposed meat with the oil.
- Place the tails and claws on the grill over medium-hot coals and grill until just browned and cooked through, about 15 minutes, turning once. Serve hot with the dipping sauce.
Nutrition Facts : @context http, Calories 594, UnsaturatedFat 5 grams, Carbohydrate 15 grams, Fat 6 grams, Fiber 1 gram, Protein 114 grams, SaturatedFat 1 gram, Sodium 4581 milligrams, Sugar 12 grams, TransFat 0 grams
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itiswell withyou
[email protected]This recipe was easy to follow and the lobster turned out great. I served it with a side of rice and vegetables, and it was a delicious meal.
Justin Tornyenyo
[email protected]This recipe is a bit time-consuming, but it's worth the effort. The lobster was tender and juicy, and the sauce was complex and flavorful. I would definitely recommend this recipe to anyone looking for a special seafood dish.
Daniel Reno
[email protected]I'm not a big fan of seafood, but I tried this recipe and was pleasantly surprised. The lobster was cooked perfectly and the sauce was flavorful. I would definitely make this again.
Jony Mia
[email protected]This recipe was a disaster! The lobster was tough and the sauce was bland. I would not recommend this recipe to anyone.
My New
[email protected]The lobster was a bit overcooked, but the sauce was delicious. I would try this recipe again with a different cooking method.
Jucuur Yare
[email protected]I followed the recipe exactly and the lobster turned out great. The sauce was a bit too spicy for my taste, but I would definitely make this again.
chota bacha
[email protected]This recipe is a must-try for seafood lovers! The lobster was succulent and the sauce was divine. I highly recommend it.
NIRMAL TAMANG
[email protected]The grilled lobster was cooked to perfection and the Vietnamese dipping sauce was a perfect complement. I will definitely be making this again!
Sergio Garcia
[email protected]I made this recipe last night and it was delicious! The lobster was tender and juicy, and the sauce was flavorful and tangy. I would definitely recommend this recipe to anyone looking for a special seafood dish.
Ameer gul Baloch
[email protected]This recipe was a hit! The lobster was perfectly cooked and the Vietnamese dipping sauce was amazing. I will definitely be making this again.