CRUSTLESS SPINACH QUICHE
For easy entertaining, serve this flavorful egg dish at your next brunch or lunch gathering.
Provided by Betty Crocker Kitchens
Categories Lunch
Time 38m
Yield 6
Number Of Ingredients 6
Steps:
- Heat oven to 375°F. Spray quiche dish, 9x1 1/2 inches, with cooking spray.
- Mix 1 1/2 cups of the cheese, the whipping cream, pesto, spinach and eggs until well blended; pour into quiche dish.
- Bake 25 to 30 minutes or until knife inserted in center comes out clean. Sprinkle with remaining 1/2 cup cheese. Bake 2 to 3 minutes longer or until cheese is melted.
- While quiche is baking, heat spaghetti sauce in small saucepan until hot; keep warm. To serve, cut quiche into wedges. Serve with spaghetti sauce.
Nutrition Facts : Calories 350, Carbohydrate 12 g, Cholesterol 220 mg, Fat 2, Fiber 2 g, Protein 19 g, SaturatedFat 11 g, ServingSize 1 Serving, Sodium 610 mg
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#60-minutes-or-less #time-to-make #main-ingredient #preparation #eggs-dairy #vegetables #easy #cheese #eggs #dietary #low-calorie #low-carb #low-in-something
You'll also love
Vivian Ryan
[email protected]Overall, I really enjoyed this quiche. It's a delicious and easy-to-make dish that's perfect for any occasion.
Stacy Hazelwood
[email protected]I love that this quiche is crustless. It's so much easier to make than a traditional quiche.
Sharita Chand
[email protected]This quiche is a bit time-consuming to make, but it's worth the effort.
Gwap Jones
[email protected]I'm allergic to eggs, so I used a vegan egg replacer and it worked out fine.
Pasindu Lakindu
[email protected]This quiche is a great way to use up leftover spinach.
Laura Leonard
[email protected]I used a 9-inch pie plate and the quiche was perfect.
Shabonur
[email protected]This quiche is a bit bland. I think I'll add some more salt and pepper next time.
Kakar Yt
[email protected]I've never made a quiche before, but this recipe was easy to follow and the quiche turned out great!
Reuben Godwin
[email protected]This is a great recipe for a low-carb breakfast or lunch.
Junior Visage
[email protected]I'm not a big fan of spinach, but I loved this quiche. The cheese and eggs really balance out the flavor.
Sumi Lawati
[email protected]This quiche is perfect for a vegetarian brunch.
Knesha Jackson
[email protected]I added a few slices of cooked bacon to the filling and it was amazing!
Micah Tanner
[email protected]I used frozen spinach in this recipe and it worked out fine.
Preshbeatz
[email protected]The quiche was delicious, but I found the filling to be a bit too runny. Next time, I'll cook it for a few minutes longer.
Official Rafi
[email protected]This is a great recipe for a quick and easy weeknight meal.
Moses Ibe
[email protected]I've made this quiche several times now and it's always a crowd-pleaser.
amanda Barker
[email protected]This quiche was a hit at my brunch party! Everyone loved the creamy spinach filling and the crispy cheese topping.