ASIAN STIR-FRY PORK AND NOODLES
Rice noodles may be used in place of the vermicelli ---for easier slicing partially freeze the pork first.
Provided by Kittencalrecipezazz
Categories Pork
Time 33m
Yield 4 serving(s)
Number Of Ingredients 13
Steps:
- Cook the pasta in boiling water until just tender then drain and place in a bowl.
- Place the strips of pork into a bowl.
- In another bowl whisk the hoisin sauce with minced garlic, chili flakes, soy sauce rice vinegar, sesame oil and ginger; pour HALF of the mixture over the pork strips, toss to coat then allow to stand for 15 minutes.
- Heat 1 teaspoon vegetable oil in a wok or a large non-stick skillet over medium-high heat.
- Add in the pork and stir-fry for about 2-3 minutes; remove to a bowl.
- Heat 1 tablespoon vegetable oil in the wok or skillet over medium-high heat; add in spinach, water chestnuts, carrot sticks and green onion; saute stirring until the spinach is wilted (about 3 minutes).
- Stir in cooked pasta, pork and the remaining HALF of the hoisin sauce mixture; cook stirring for about 2 minutes or until completely heated through.
Nutrition Facts : Calories 589.7, Fat 14.1, SaturatedFat 4.2, Cholesterol 83.4, Sodium 874.5, Carbohydrate 72.9, Fiber 6.6, Sugar 11.6, Protein 42.4
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Md Najim
[email protected]This was a great recipe. I will definitely be making this again.
Crispin Belle
[email protected]This stir-fry was delicious! I made it for dinner last night and my whole family loved it. I will definitely be making this again.
JANI TRICKS
[email protected]This was a great recipe. I made it for my family and they loved it. I will definitely be making this again.
Aisling Boyhan
[email protected]I loved this recipe! It was so easy to make and it tasted amazing. I will definitely be making this again.
Mathapelo Samantha
[email protected]This was a great recipe. I made it for my friends and they all raved about it. The pork was so tender and the sauce was delicious. I will definitely be making this again.
olivia s
[email protected]This stir-fry was so good! I made it for dinner last night and my whole family loved it. The pork was tender and the noodles were cooked perfectly. I will definitely be making this again.
SHAMIM Nashakih
[email protected]I love this recipe! It's so easy to make and it's always a hit with my family. I usually add some extra vegetables, like broccoli or carrots, to make it a little healthier.
Dewood Ali
[email protected]This stir-fry was delicious! I made it with shrimp instead of pork, and it was still amazing. The sauce was so flavorful, and the noodles were cooked perfectly. I will definitely be making this again.
Hareem Fatima
[email protected]This was a great recipe! I made it for my family and they loved it. The pork was tender and flavorful, and the noodles were cooked perfectly. I will definitely be making this again.
Aden Schmenk
[email protected]This stir-fry was so easy to make and so delicious! I used chicken instead of pork and it turned out great. I also added some broccoli and carrots to the mix. Thanks for sharing this recipe!