ROASTED RED BELL PEPPERS
Make and share this Roasted Red Bell Peppers recipe from Food.com.
Provided by riffraff
Categories Peppers
Time 20m
Yield 8 serving(s)
Number Of Ingredients 2
Steps:
- Heat oven to 450F degrees.
- Wash peppers and cut in half.
- Remove seeds and stems.
- Place upside down (skin side up) on a cookie sheet coated with olive oil spray.
- Bake for 10-15 minutes or so, until skin of pepper is seriously black.
- Make sure there are no sparks or actively burning ashes on the peppers and place peppers in a brown bag for about 10-15 minutes. This steams the peppers so the skins easily peel off. Rinsing peppers takes away all the roasted flavor, so don't let me catch you doing that.
- Let cool so you can touch them.
- Skin will peel off easily.
- Cut halves into strips, or however you need them to be cut.
- Now you know how to roast a red pepper!
- Good for: Chicken, cheese sauces, tomato sauces, topped on foccacia bread, or a million other things!
- You can also roast a pepper by placing it directly on the burner of a gas stove (NOT ELECTRIC!) turning with tongs every few minutes till skin is black. Continue with paper bag step.
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Xolani Khuzwayo
[email protected]These roasted red bell peppers were a bit more time-consuming to make than I expected, but they were definitely worth it! The flavor is amazing and they're perfect for adding a pop of color to any dish.
Aarti Ghimire
[email protected]I'm not a huge fan of roasted red bell peppers, but I made these for my husband and he loved them! He said they were the best roasted red bell peppers he's ever had.
Asmah Khan
[email protected]These roasted red bell peppers were delicious! I used them in a pasta dish and they added a great flavor and color. I will definitely be making these again.
RUSAKA DAVID
[email protected]I've never made roasted red bell peppers before, but they were surprisingly easy to make and they turned out great! I used them in a salad and they added a nice smoky flavor. I will definitely be making these again.
Marwan Cortez
[email protected]These roasted red bell peppers were a bit disappointing. They were a bit too soft for my taste and they didn't have much flavor. I think I would try a different recipe next time.
Khalid Ajibola
[email protected]I'm so glad I tried this recipe! These roasted red bell peppers are delicious and so easy to make. I will definitely be making them again and again.
Tyra Mazango
[email protected]These roasted red bell peppers were okay. They were a bit bland for my taste, but they had a nice smoky flavor. I think I would add some more seasoning next time.
danish Danish
[email protected]I've made these roasted red bell peppers several times now and they're always a hit! I love the smoky flavor and the fact that they're so versatile. I've used them in everything from salads to pasta dishes to pizzas.
BD Samaun
[email protected]These roasted red bell peppers were a bit more time-consuming to make than I expected, but they were definitely worth it! The flavor is amazing and they're perfect for adding a pop of color to any dish.
EJ AZ
[email protected]I'm not a huge fan of roasted red bell peppers, but I made these for my husband and he loved them! He said they were the best roasted red bell peppers he's ever had.
Amponsah Eric Kwame
[email protected]These roasted red bell peppers were delicious! I used them in a pasta dish and they added a great flavor and color. I will definitely be making these again.
DC Paxtor
[email protected]I've never made roasted red bell peppers before, but they were surprisingly easy to make and they turned out great! I used them in a salad and they added a nice smoky flavor. I will definitely be making these again.
Ayan imran Bhtti
[email protected]These roasted red bell peppers were a bit disappointing. They were a bit too soft for my taste and they didn't have much flavor. I think I would try a different recipe next time.
Iminathi Gwebushe
[email protected]I'm so glad I tried this recipe! These roasted red bell peppers are delicious and so easy to make. I will definitely be making them again and again.
Emmanuel Alvarez
[email protected]These roasted red bell peppers were okay. They were a bit bland for my taste, but they had a nice smoky flavor. I think I would add some more seasoning next time.
J Shsskdhjj
[email protected]I'm not a huge fan of roasted red bell peppers, but I made these for my husband and he loved them! He said they were the best roasted red bell peppers he's ever had.
Raja Uzair
[email protected]These roasted red bell peppers were a bit more time-consuming to make than I expected, but they were definitely worth it! The flavor is amazing and they're perfect for adding a pop of color to any dish.
Ahmad Rajpoout
[email protected]I've made these roasted red bell peppers several times now and they're always a hit! I love the smoky flavor and the fact that they're so versatile. I've used them in everything from salads to pasta dishes to pizzas.
Michael Yunis
[email protected]These roasted red bell peppers were so easy to make and they turned out great! I used them in a salad and they added a nice smoky flavor. I will definitely be making these again.
Amir Sultan
[email protected]I made these roasted red bell peppers last night and they were delicious! I used them in a pasta dish and they added a great flavor and color. I will definitely be making these again.