FRESH BLUEBERRY PIE
Fresh blueberries are delish in most anything, and this blueberry pie recipe is right up there! It's baked perfectly with just the right balance of sweetness from the sugar and tartness from the blueberries and lemon. Using a prepared crust makes this super easy to whip up. The milk wash and sprinkle of sugar on the crust give...
Provided by Tara Guthrie
Categories Pies
Time 1h25m
Number Of Ingredients 8
Steps:
- 1. Preheat oven to 375 degrees F. Line 9-inch pie pan with half of pastry (1 crust). Set aside.
- 2. In a large bowl, combine sugar and flour.
- 3. Add blueberries and lemon juice. Gently toss to coat thoroughly.
- 4. Spoon blueberry mixture into pastry-lined pie pan. Distribute sugar and flour mixture evenly over berries as this has a tendency to settle in the bottom of the bowl.
- 5. Dot with butter.
- 6. Cut second pie crust into strips to create a lattice. Top pie with lattice following directions on pastry package.
- 7. Trim and flute edge's as desired.
- 8. With a pastry brush, brush the top of the pastry with milk and sprinkle with sugar.
- 9. To prevent over-browning, cover the edge of crust with strips of foil or use a pie crust shield.
- 10. Bake 25 minutes.
- 11. Remove foil from edges (or pie crust shield). Bake an additional 25-30 minutes or until top is golden brown.
- 12. Serve warm or cool. Great served warm with vanilla ice cream or whipped cream.
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Marvin Logan
[email protected]This pie is a great way to use up leftover blueberries.
Mian Jabar
[email protected]This pie is the perfect way to end a summer meal.
Mistrer OK
[email protected]This pie is a classic that everyone will love.
Abdelhamid Belghazi
[email protected]This pie is a delicious and easy-to-make summer treat.
Mezayah Bhim
[email protected]This pie is a great dessert for any occasion.
Feelings Happy
[email protected]This pie is the perfect way to use up fresh blueberries.
Mukisa Davine
[email protected]This pie is a must-try for any blueberry lover.
Bappy Roy
[email protected]This pie was amazing! I will definitely be making it again.
Walter Mnisi
[email protected]The crust was a little soggy, but the filling was delicious.
Dennis Dokpo
[email protected]This pie was a bit too tart for my taste, but it was still very good.
alejandra olea
[email protected]I love this pie! It's the perfect summer dessert.
Victoria Dickson
[email protected]This pie is a classic for a reason. It's simple, delicious, and always a crowd-pleaser.
Rana Ahad
[email protected]This pie was so easy to make, and it turned out perfectly. The crust was flaky and the filling was delicious. I will definitely be making this pie again soon.
As Karansingh
[email protected]The crust was a little dry, but the filling was amazing. I would definitely make this pie again, but I would try a different crust recipe.
DH Sagor Mahamud Siam
[email protected]This pie was a bit too sweet for my taste, but it was still very good. I would recommend using less sugar next time.
Usama Khan
[email protected]I've made this pie several times now, and it's always a hit. The recipe is easy to follow, and the results are always delicious. I love that I can use fresh or frozen blueberries, depending on what I have on hand.
Darius Styles
[email protected]This blueberry pie was a huge success! The crust was flaky and buttery, and the filling was perfectly sweet and tart. I used fresh blueberries from my garden, and they were bursting with flavor. I will definitely be making this pie again.