I had a large zucchini and wanted to make a quick dessert. I used what I had in my cupboard. My sons really liked this even without icing. You could frost it with a cream cheese or vanilla frosting.
Provided by mary winecoff
Categories Dessert
Time 50m
Yield 12 serving(s)
Number Of Ingredients 8
Steps:
- Beat cake mix, chocolate pudding, eggs, succhini, oil and vanilla at low speed until moist.
- Fold in pecans and chocolate chips.
- Pour into 9 x 13 inch pan and bake at 350 degrees for 45 minutes.
Nutrition Facts : Calories 429.5, Fat 25, SaturatedFat 5.3, Cholesterol 70.5, Sodium 459, Carbohydrate 50.2, Fiber 3, Sugar 31.6, Protein 5
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Alexandra Kim
[email protected]I've made this cake several times now and it always turns out great. It's so easy to make and it's always a crowd-pleaser.
Loris Citaku
[email protected]This cake was a hit at my party! Everyone loved it, even the people who don't usually like zucchini. The cake was moist and flavorful, and the cream cheese frosting was the perfect complement.
Soniadarius Hudson
[email protected]I love this cake! It's so easy to make and it's always delicious. I've made it several times and it's always a hit with my family and friends.
Iqra Dahir
[email protected]This cake is so good! I've made it several times and it's always a hit. The zucchini makes it moist and flavorful, and the cream cheese frosting is the perfect finishing touch.
Valbona Dervishi
[email protected]I've made this cake several times now and it always turns out great. It's so easy to make and it's always a crowd-pleaser.
Akandinda Branim
[email protected]This cake was a hit at my party! Everyone loved it, even the people who don't usually like zucchini. The cake was moist and flavorful, and the cream cheese frosting was the perfect complement.
Abid Sadeeq
[email protected]I love this cake! It's so easy to make and it's always delicious. I've made it several times and it's always a hit with my family and friends.
Tropyscape
[email protected]This cake is so good! I've made it several times and it's always a hit. The zucchini makes it moist and flavorful, and the cream cheese frosting is the perfect finishing touch.
Kadiri Sunday
[email protected]I've made this cake several times now and it always turns out great. It's so easy to make and it's always a crowd-pleaser.
Chuzza 70
[email protected]This cake was a hit at my party! Everyone loved it, even the people who don't usually like zucchini. The cake was moist and flavorful, and the cream cheese frosting was the perfect complement.
Macaulay Israel
[email protected]I love this cake! It's so easy to make and it's always delicious. I've made it several times and it's always a hit with my family and friends.
Sarmad Tarar
[email protected]This cake is so good! I've made it several times and it's always a hit. The zucchini makes it moist and flavorful, and the cream cheese frosting is the perfect finishing touch.
Roon
[email protected]I've made this cake several times now and it always turns out great. It's so easy to make and it's always a crowd-pleaser.
Mohammas shohidul islam
[email protected]This cake was a hit at my party! Everyone loved it, even the people who don't usually like zucchini. The cake was moist and flavorful, and the cream cheese frosting was the perfect complement.
Sun
[email protected]I made this cake for my family and they loved it! It was the perfect way to use up some of our extra zucchini. The cake was moist and flavorful, and the cream cheese frosting was the perfect finishing touch.
Fahid Hasan
[email protected]This zucchini cake was so moist and delicious! I couldn't believe how easy it was to make with a cake mix. I will definitely be making this again.