DEEP-FRIED EGGPLANT
This tasty recipe for deep-fried eggplant is from Curtis Stone's new cookbook, Cooking with Curtis.
Provided by Martha Stewart
Categories Food & Cooking Appetizers
Number Of Ingredients 9
Steps:
- Place eggplant rounds in an even layer on a baking sheet. Sprinkle with salt and let stand 10 minutes. Rinse under cold running water and pat dry with paper towels.
- Place 1 piece of mozzarella on half of the eggplant, followed by 1 piece of basil; sandwich with remaining eggplant.
- Heat oil in a deep saucepan until it reaches 325 degrees on a deep-fry thermometer. Place flour, eggs, and breadcrumbs each in separate shallow dishes. Coat each eggplant sandwich evenly with flour, shaking off any excess. Then dip in eggs, followed by breadcrumbs to coat.
- Working in batches, gently place eggplant sandwiches into hot oil and fry until golden brown, 2 to 3 minutes. Transfer to a paper-towel-lined plate. Cut each sandwich into 4 equal portions; serve with tomato sauce.
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Hassan Kashmire
[email protected]I made this recipe for a party and everyone loved it. The eggplant was crispy and flavorful, and the sauce was the perfect complement. I will definitely be making this recipe again.
Hussain Afzal gondal
[email protected]This is the best deep-fried eggplant recipe I've ever tried. The eggplant is cooked perfectly and the sauce is amazing.
Bibek Tamang
[email protected]I've made this recipe several times and it's always a hit. The eggplant is always crispy and the sauce is always delicious. I highly recommend this recipe.
Sum Roka
[email protected]This recipe is a must-try for eggplant lovers. The eggplant is crispy and flavorful, and the sauce is the perfect complement.
Bakery Kent
[email protected]I'm not a great cook, but this recipe was easy to follow and the eggplant turned out great. My family loved it!
Linda Casselbury
[email protected]This recipe is easy to follow and the results are amazing. The eggplant is cooked to perfection and the sauce is flavorful and delicious.
Jesse Jimenez
[email protected]I've never been a big fan of eggplant, but this recipe changed my mind. The eggplant was so crispy and flavorful, and the sauce was the perfect complement. I'll definitely be making this recipe again.
Azan Prince
[email protected]This recipe is a great way to use up leftover eggplant. I had some eggplant that was starting to go bad, so I decided to try this recipe. I'm so glad I did! The eggplant was delicious and my family loved it.
David Breden
[email protected]I made this recipe for a party and everyone loved it. The eggplant was crispy and flavorful, and the sauce was the perfect complement. I will definitely be making this recipe again.
Karan Chaudhry
[email protected]This is the best deep-fried eggplant recipe I've ever tried. The eggplant is cooked perfectly and the sauce is amazing.
Rana Qasam
[email protected]I've made this recipe several times and it's always a hit. The eggplant is always crispy and the sauce is always delicious. I highly recommend this recipe.
Dammy David
[email protected]This recipe is a must-try for eggplant lovers. The eggplant is crispy and flavorful, and the sauce is the perfect complement.
Nompumelelo Twalo
[email protected]I'm not a great cook, but this recipe was easy to follow and the eggplant turned out great. My family loved it!
Mahi Jahan
[email protected]This recipe is easy to follow and the results are amazing. The eggplant is cooked to perfection and the sauce is flavorful and delicious.
Shehan Tharindhu
[email protected]I've never been a big fan of eggplant, but this recipe changed my mind. The eggplant was so crispy and flavorful, and the sauce was the perfect complement. I'll definitely be making this recipe again.
Sunny Sabab
[email protected]I made this recipe for a party and it was a hit! Everyone loved the eggplant and asked for the recipe.
Quinton Walton
[email protected]This recipe is a great way to use up leftover eggplant. I had a few eggplants that were starting to go bad, so I decided to try this recipe. I'm so glad I did! The eggplant was delicious and my family loved it.
Warden Ramz
[email protected]I followed the recipe exactly and the eggplant turned out perfectly. It was so delicious that I ate the whole batch in one sitting.
MUDASSAR 0001
[email protected]This deep-fried eggplant recipe is a keeper! The eggplant was crispy on the outside and tender on the inside, and the flavors were out of this world. I especially loved the combination of the salty eggplant with the sweet and tangy sauce.