RUSH-HOUR TUNA MELTS
Betty Crocker's Heart Healthy Cookbook shares a recipe! Hearty tuna sandwiches - delicious seafood dinner ready in just 20 minutes!
Provided by By Betty Crocker Kitchens
Categories Entree
Time 20m
Yield 4
Number Of Ingredients 8
Steps:
- Heat oven to 350°. Mix tuna, celery, onion, lemon peel and mayonnaise in medium bowl.
- Spread about 3 tablespoons tuna mixture on each English muffin half. Top each with tomato slice; sprinkle with cheese. Place on ungreased cookie sheet.
- Bake 8 to 10 minutes or until cheese is melted and sandwiches are thoroughly heated.
Nutrition Facts : Calories 270, Carbohydrate 33 g, Cholesterol 20 mg, Fat 1/2, Fiber 6 g, Protein 24 g, SaturatedFat 2 g, ServingSize 1 Serving, Sodium 890 mg, Sugar 6 g, TransFat 0 g
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Monday Godday
[email protected]These tuna melts were really easy to make, but they weren't very flavorful. I think I would add some more spices next time.
Gentle Star
[email protected]These tuna melts were a bit too cheesy for my taste, but they were still good.
Fatima Rana
[email protected]I'm not a big fan of tuna, but I actually really enjoyed these tuna melts. The bread was crispy, the tuna was flavorful, and the cheese was melted and gooey. I would definitely make these again.
Cathy Callaghan
[email protected]These tuna melts were delicious! The bread was perfectly toasted, the tuna was flaky, and the cheese was melted and gooey. I will definitely be making them again.
Narendra Bogati
[email protected]I've made these tuna melts several times and they're always a hit. They're so easy to make and they taste great.
Tanveer Begum
[email protected]These tuna melts were a bit too bland for my taste. I would have liked them to be a bit more flavorful.
Betty Roberson
[email protected]I love tuna melts and this recipe is one of the best I've tried. The tuna melts were crispy, cheesy, and delicious.
clarence hunter
[email protected]These tuna melts were so easy to make and they tasted great! I will definitely be making them again.
Abdulwali
[email protected]I'm not a big fan of tuna melts, but I tried this recipe and I was pleasantly surprised. The tuna melts were actually really good! The bread was crispy, the tuna was flavorful, and the cheese was melted and gooey. I would definitely make these again.
Kyokugasha Patricia
[email protected]These tuna melts were delicious! I made them for my family and they all loved them. The bread was crispy, the tuna was flaky, and the cheese was melted and gooey. I will definitely be making them again.
Najat Fadli
[email protected]I followed the recipe exactly, but my tuna melts didn't turn out very well. The bread was too soggy and the tuna was too dry.
Rabbi Ali
[email protected]These tuna melts were really easy to make, but they weren't very flavorful. I think I would add some more spices next time.
Gulan Solangi
[email protected]These tuna melts were a bit too cheesy for my taste, but they were still good. I would probably use less cheese next time.
william crill
[email protected]I'm not a big fan of tuna, but I actually really enjoyed these tuna melts. The bread was perfectly toasted, the tuna was flavorful, and the cheese was melted and gooey. I would definitely make these again.
orishaba doreen
[email protected]These tuna melts were just what I was looking for. They were quick and easy to make, and they tasted great. I will definitely be making them again.
Ruhin Khan
[email protected]I made these tuna melts for lunch today and they were perfect! The bread was crispy, the tuna was flaky, and the cheese was melted and gooey. Yum!
James Brigham
[email protected]These tuna melts were a hit with my family! They were so easy to make and so delicious. I will definitely be making them again.