PUMPKIN SPICE COFFEE CAKE
This is the best coffee cake I've ever had. The pumpkin spice gives it the perfect flavor, especially in the fall and winter seasons. Goes perfect with your morning cup of coffee. Top with icing or powdered sugar.
Provided by MrsRocha1
Categories Desserts Cakes Coffee Cake Recipes
Time 1h5m
Yield 12
Number Of Ingredients 13
Steps:
- Preheat the oven to 400 degrees F (200 degrees C). Spray a 10-inch fluted tube pan (such as Bundt®) with cooking spray. Coat with cinnamon sugar.
- Beat sugar and butter together in a large bowl using an electric mixer until fluffy. Add eggs, blending 1 at a time. Add pumpkin pie spice and vanilla extract and combine.
- Mix flour, baking powder, and baking soda together in a separate bowl. Alternate adding flour mixture and sour cream to egg mixture a little at a time, starting and ending with flour mixture.
- Mix brown sugar and cinnamon together for topping in a small bowl. Pour 1/3 of the cake mixture into the prepared pan. Top with 1/2 of the brown sugar mixture. Repeat once more.
- Bake in the preheated oven for 8 minutes. Reduce oven temperature to 350 degrees F (175 degrees C). Continue baking until a toothpick inserted into the center of the cake comes out clean, about 40 minutes.
- Remove from the oven and let cool for 10 minutes before transferring to a plate.
Nutrition Facts : Calories 394 calories, Carbohydrate 57.1 g, Cholesterol 79.9 mg, Fat 16.9 g, Fiber 1.3 g, Protein 4.9 g, SaturatedFat 10.2 g, Sodium 256.2 mg, Sugar 34.2 g
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Kathleen Livingston
[email protected]This coffee cake is a keeper! The recipe is easy to follow and the cake always turns out perfectly. I love the warm spices and the moist texture.
Kanchon Roy
[email protected]I made this coffee cake for my family and they loved it! The cake was moist and flavorful, and the streusel topping was delicious. I'll definitely be making this again.
Susan Wambui
[email protected]This pumpkin spice coffee cake is the perfect fall treat! The cake is moist and flavorful, and the streusel topping is the perfect finishing touch.
hazel english
[email protected]I love this coffee cake! It's so moist and flavorful. I've made it several times and it's always a hit.
isabel makaneta
[email protected]This coffee cake is delicious! The pumpkin spice flavor is perfect for fall.
Md Merijul
[email protected]I've made this coffee cake several times and it's always a hit. The recipe is easy to follow and the cake always turns out perfectly.
Ikpeseni Precious
[email protected]This coffee cake is a must-try for pumpkin spice lovers! The cake is moist and flavorful, and the streusel topping is the perfect finishing touch.
Daniel Odunle
[email protected]I made this coffee cake for my office potluck and it was a huge success! Everyone loved the festive flavors and the moist texture. I'll definitely be making it again.
Erlinda Johnson
[email protected]This recipe was easy to follow and the cake turned out perfectly. I loved the warm spices and the moist texture. My family loved it!
Soldier Baloch
[email protected]I'm not usually a fan of coffee cake, but this pumpkin spice version was delicious! The cake was moist and flavorful, and the streusel topping was the perfect finishing touch.
Antor Mai
[email protected]This pumpkin spice coffee cake was a hit at my Thanksgiving brunch! Everyone raved about the moist texture and the perfect balance of spices. I'll definitely be making this again soon.