VEGETABLE KISHKE
This is traditionally stuffed inside intestines and then cooked on top of a cholent. Nowadays most roll it up in foil or baking paper. Definate unique taste. See instructions to learn about cholent. I am also posting a cholent recipe.
Provided by Caryn Gale
Categories European
Time 55m
Yield 6-8 serving(s)
Number Of Ingredients 8
Steps:
- Put first four ingredients in food processor and process with steel knife until consistency of thick paste.
- Remove to bowl.
- Add last 4 ingredients and mix well.
- Shape into a log on a large piece of foil or baking paper.
- Roll the foil down to seal.
- Freezes great at this point.
- Ideally placed in the top of a pot of cholent (a special stew that is prepared before the Sabbath and cooks for approx 20 hours and is eaten with lunch).
- This is pulled out and served separately.
- Can also be made in a pie dish and baked at 350 for 45 minutes, but it definately won't have the deep rich color and taste.
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Amjed Ali
[email protected]This is my go-to kishke recipe. It's always a hit with my family and friends.
Raouf Juno
[email protected]I'm not a vegetarian, but I loved this dish. The kishke was so flavorful and satisfying.
Benje Yuuta
[email protected]This dish is a great way to impress your guests. It's both delicious and visually appealing.
Mx mridul
[email protected]I love the combination of flavors in this dish. The sweetness of the vegetables pairs perfectly with the savory kishke.
Luke Moodley
[email protected]This dish is a great way to add vegetables to your diet. The kishke is a delicious way to get your daily dose of vegetables.
Bipana Regmi
[email protected]I've never made kishke before, but this recipe made it easy. The instructions were clear and concise, and the kishke turned out perfectly.
Martin E Donnelly
[email protected]This recipe is a great way to use up leftover vegetables. I had some carrots, celery, and onions that I needed to use up, and this recipe was the perfect way to do it.
Johannes thor Haraldsson
[email protected]I'm always looking for new kishke recipes, and this one is definitely a keeper. It's easy to make and it's always a hit with my family.
NP Dahal
[email protected]This dish is a great way to get your kids to eat their vegetables. My kids loved the kishke, and they didn't even realize that they were eating vegetables.
Military Base
[email protected]I'm not a fan of kishke, but I loved this recipe. The vegetables were perfectly cooked and the kishke was light and fluffy.
Syed aoun Haider naqvi
[email protected]This recipe is a bit time-consuming, but it's worth the effort. The kishke is so flavorful and delicious, and it's a great way to impress your guests.
Suleman Nawab
[email protected]I've made this kishke recipe several times now, and it's always a hit. It's a great dish to serve for company, because it's both impressive and delicious.
RJ Vandelinder
[email protected]This dish is perfect for a weeknight meal. It's quick and easy to make, and it's also healthy and delicious.
Alvin Davis
[email protected]I'm not a vegetarian, but I'm always looking for new ways to incorporate more vegetables into my diet. This kishke recipe is a great way to do that.
Washed Ahmed
[email protected]This recipe is a great way to use up leftover vegetables. I had some carrots, celery, and onions that I needed to use up, and this recipe was the perfect way to do it.
Aftab Abro
[email protected]I had some trouble finding all of the ingredients, but it was worth the effort. The kishke was delicious and I will definitely be making it again.
johnny Waddle
[email protected]This dish was a hit with my family. The kids loved the vegetables, and the adults enjoyed the kishke.
Ayeasha Janu
[email protected]I'm not a big fan of kishke, but this recipe was surprisingly good. The vegetables were flavorful and the kishke itself was light and fluffy.
RASEL UZZAMAN
[email protected]This kishke recipe is a delicious and creative way to enjoy vegetables. I loved the combination of flavors and textures, and the kishke was perfectly cooked.