PEGGI'S FRIED GREEN BEANS
Hey.....I'm from the South; what more can I say? We fry everything! And...we use bacon in everything! You can use fresh, or canned green beans for this recipe & you will notice the difference over just green beans. The main picture is from fresh green beans (no mushrooms that day)& the other one is from canned green beans. They...
Provided by Peggi Anne Tebben
Categories Vegetables
Time 35m
Number Of Ingredients 5
Steps:
- 1. Cook bacon & onions in skillet until about 1/2 of the way browned.
- 2. Add the mushrooms & continue cooking until all is about 2/3 of the way brown. Salt & pepper this.
- 3. Next, add the green beans & turn heat to low & cover skillet. Leave it alone for about 5 minutes & then you can stir & continue cooking until all is slightly browned.
- 4. Remove lid & kick up the heat to medium & continue cooking until the beans are done & have a crisper brown , but not burned look. About 30 minutes total. Note: Fresh beans will take a little longer. Also, if you use canned green beans, no need to salt the green beans, but if you use fresh, you can salt them the last few minutes.
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Opeyemi Sakirat
[email protected]I've made these fried green beans several times now and they are always a hit! They are so easy to make and they are so delicious. I highly recommend this recipe.
Laxmi Bhai
[email protected]These fried green beans were delicious! I made them for my family and they all loved them. I will definitely be making these again.
Adeni Semilore
[email protected]The flavor of these fried green beans was great, but they were a bit too soft for my taste. I think I would have preferred them if they had been cooked for a bit longer.
Umoren Joy
[email protected]These fried green beans were a bit too greasy for my taste. I think I would have preferred them if they had been baked instead of fried.
Monkuseen xxx “Arlomonk” Double talk
[email protected]I love fried green beans and this recipe is one of the best I've tried. The beans were crispy and flavorful and the batter was light and airy. I will definitely be making these again.
Abrar Jihad
[email protected]These fried green beans were so easy to make and they were so delicious! I will definitely be making these again and again.
Tusingwire Maram
[email protected]I made these fried green beans for a potluck and they were a huge success! Everyone loved them and they were gone in no time. I will definitely be making these again.
Ikeze Chidi
[email protected]I've made these fried green beans several times now and they are always a hit! They are so easy to make and they are so delicious. I highly recommend this recipe.
salman jutt
[email protected]These fried green beans were delicious! I made them for my family and they all loved them. I will definitely be making these again.
Farhan Iqbal's
[email protected]The flavor of these fried green beans was great, but they were a bit too soft for my taste. I think I would have preferred them if they had been cooked for a bit longer.
Alina Akhter
[email protected]These fried green beans were a bit too greasy for my taste. I think I would have preferred them if they had been baked instead of fried.
Devil Doc (G)
[email protected]I love fried green beans and this recipe is one of the best I've tried. The beans were crispy and flavorful and the batter was light and airy. I will definitely be making these again.
Kyle Dodge
[email protected]These fried green beans were so easy to make and they were so delicious! I will definitely be making these again and again.
Emmanuel Dadzie
[email protected]I made these fried green beans for a party and they were a huge hit! Everyone loved them and they were gone in no time. I will definitely be making these again for my next party.
Rosyanighugj123450 Sarmuni
[email protected]These fried green beans were delicious! I followed the recipe exactly and they turned out perfectly crispy and flavorful. I will definitely be making these again.