Categories Cake Fruit Ginger Dessert Bake Pineapple Cinnamon Nutmeg Bon Appétit Vegetarian Pescatarian Peanut Free Tree Nut Free Soy Free Kosher
Yield Makes 8 to 10 servings
Number Of Ingredients 21
Steps:
- For topping:
- Preheat oven to 350°F. Melt 1/4 cup butter in 10-inch-diameter cast-iron skillet or other heavy ovenproof skillet (preferably nonstick) over medium heat. Add 2/3 cup brown sugar and stir until mixture begins to form thick mass, about 4 minutes. Continue cooking, without stirring, until butter mixture spreads and covers bottom of skillet and bubbles appear all over surface, about 6 minutes longer. Remove skillet from heat. Arrange pineapple chunks close together in concentric circles atop sugar mixture in skillet.
- For cake:
- Sift first 8 ingredients into medium bowl. Using electric mixer, beat molasses, golden brown sugar, melted butter, eggs and vanilla extract in large bowl until well blended, about 2 minutes. Add half of dry ingredients, then whole milk, then remaining half of dry ingredients, beating until well blended after each addition. Beat in crystallized ginger. Spread batter evenly over pineapple in skillet.
- Bake cake until tester inserted into center comes out clean, about 40 minutes. Cool cake in skillet 5 minutes. Run small knife around sides of skillet to loosen cake. Place platter over cake in skillet; invert cake onto platter. Cool cake at least 1 hour. Serve slightly warm or at room temperature with whipped cream.
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Emmanuel Okeke
[email protected]This cake is delicious! The pineapple and ginger give it a perfect balance of sweetness and spice.
Teresa Faulkner
[email protected]I love this recipe! It's so easy to follow and the cake always turns out delicious.
Josh Campbell
[email protected]This cake is so easy to make and it always turns out perfectly. I've made it several times now and it's always a hit.
ashraf dogar
[email protected]I made this cake for my holiday party and it was a huge hit. Everyone loved the unique and delicious flavor.
Zafar maxeed whole saler
[email protected]This is the best pineapple upside-down gingerbread cake I've ever had. The cake is moist and fluffy, and the pineapple and ginger give it a delicious flavor.
Caleb Sterling
[email protected]I've made this cake several times now and it's always a hit. It's so easy to make and it always turns out perfectly.
Prime Timilsena
[email protected]This cake is delicious! The pineapple and ginger give it a perfect balance of sweetness and spice.
Shamim Hossain Raj
[email protected]I made this cake for a potluck and it was a huge success. Everyone loved it!
Ali Hasan Fida
[email protected]I love this recipe! The pineapple and ginger give it a unique and delicious flavor. It's also very moist and fluffy.
ngie bae
[email protected]This cake is so easy to make and it always turns out perfectly. I've made it several times now and it's always a hit.
Tohidul Islam
[email protected]Amazing recipe! I made it for my family and they loved it. The cake was moist and fluffy, and the pineapple and ginger gave it a delicious flavor.