ROASTED HARICOTS VERTS
Steps:
- Preheat the oven to 375 degrees F.
- Trim the stem ends only from the haricots verts and place them on two sheet pans. Drizzle the beans with 2 tablespoons of the oil (total) and spread them out in one layer. Sprinkle them with 1 1/2 teaspoons salt and 1 teaspoon pepper. Roast for 10 minutes, until crisp-tender. Serve hot.
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Md fozlul sarker Babu bay
[email protected]I love the nutty flavor of these haricot verts.
kochumon pbabu
[email protected]These haricot verts are a great way to add some color to your plate.
Jubayer Al Hasan
[email protected]I'm so impressed with this recipe. It's so delicious and healthy.
Jeyline Jessy
[email protected]These haricot verts are a great way to use up leftover vegetables.
Rajan KUmar sharma
[email protected]I love the simplicity of this recipe. It's so easy to make.
AbbasRaza
[email protected]These haricot verts are the perfect side dish for a summer barbecue.
BDB Gaming
[email protected]I'm so glad I found this recipe. It's a new favorite of mine.
Hshshs Hshsjd
[email protected]These haricot verts are so good, I could eat them every day.
Boy alone
[email protected]I'm always looking for new ways to cook vegetables, and this recipe is a keeper.
Omolara Success
[email protected]These haricot verts are a great way to get your kids to eat their vegetables.
Saraswati Adhikari
[email protected]I love how versatile this recipe is. You can add any vegetables or spices that you like.
Mariam CISSE
[email protected]These haricot verts are the perfect side dish for any meal. They're healthy and delicious.
Hk khan123 Khan123
[email protected]I've never cooked haricot verts before, but this recipe was so easy to follow. They came out perfectly.
carlin cara
[email protected]These haricot verts turned out amazing! They were so flavorful and crispy. I will definitely be making them again.