CRISPY BRUSSELS SPROUTS
Steps:
- Preheat the oven to 400 degrees F.
- Cut the larger Brussels sprouts into quarters; halve the smaller ones.
- Place the Brussels sprouts in a large baking dish or on a baking sheet. Add the garlic, sprinkle with salt and pepper, and pour over the olive oil. Toss to coat. Transfer to the oven and roast for 35 minutes. Crank up the oven to 450 degrees F and roast until tender and the outer leaves are browned and crispy, another 10 minutes. Transfer to a serving dish. Serve immediately.
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Adegunloye Rebecca
[email protected]These Brussels sprouts were easy to make and turned out great. I will definitely be making them again.
New Waseem Pubg
[email protected]I made these Brussels sprouts for my Thanksgiving dinner and they were a huge hit! They were the perfect side dish to the turkey and stuffing.
Allgood Wambo
[email protected]These Brussels sprouts were a bit too crispy for my taste, but the flavor was still good. I would recommend cooking them for a shorter amount of time if you prefer them to be less crispy.
Justina Mwanga
[email protected]I'm not a big fan of Brussels sprouts, but these were actually really good. The crispy texture and flavorful sauce made them a lot more enjoyable.
Erica Richards
[email protected]These Brussels sprouts were so good! I made them for a party and they were a huge hit. Everyone loved them and asked for the recipe.
Syco Dada
[email protected]I've made this recipe several times and it's always a hit. The Brussels sprouts are always crispy and flavorful, and the sauce is delicious. I highly recommend this recipe!
Horllorunphemmy Esllworth
[email protected]These Brussels sprouts were a bit bland for my taste. I would recommend adding some additional seasonings to the sauce.
Rao Waqas Riskyzz
[email protected]I love Brussels sprouts and these were some of the best I've ever had. The crispy texture and flavorful sauce were perfect.
Imogen Phillimore
[email protected]These Brussels sprouts were easy to make and turned out great. I will definitely be making them again.
Travis Kennedy
[email protected]I made these Brussels sprouts for my Thanksgiving dinner and they were a huge hit! They were the perfect side dish to the turkey and stuffing.
Nazli Lawrence
[email protected]These Brussels sprouts were a bit too crispy for my taste, but the flavor was still good. I would recommend cooking them for a shorter amount of time if you prefer them to be less crispy.
Gayan Madushan
[email protected]I'm not a big fan of Brussels sprouts, but these were actually really good. The crispy texture and flavorful sauce made them a lot more enjoyable.
Muhammad Waqas
[email protected]These Brussels sprouts were so good! I made them for a party and they were a huge hit. Everyone loved them and asked for the recipe.
Qurban Baltistani
[email protected]I've made this recipe several times and it's always a hit. The Brussels sprouts are always crispy and flavorful, and the sauce is delicious. I highly recommend this recipe!
Manal Ben
[email protected]These Brussels sprouts were absolutely delicious! I followed the recipe exactly and they turned out perfectly crispy and flavorful. My whole family loved them.