OLD-FASHIONED VANILLA CAKE
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes Cake Recipes
Yield Makes one 9-by-13-inch layer cake
Number Of Ingredients 9
Steps:
- Preheat oven to 325 degrees. Butter a 9-by-13-inch cake pan; line bottom with parchment paper. Sift together flours and baking powder; set aside.
- In the bowl of an electric mixer fitted with the paddle attachment, cream together butter and sugar until light and fluffy. Add salt and vanilla, beating until combined. With mixer on low speed, gradually add egg whites, scraping down sides of bowl as necessary. Add reserved flour mixture in 2 parts, alternating with the milk, and scraping down sides of bowl between each addition. Mix until combined. Increase speed to medium-high for 20 seconds. Transfer to prepared pan. Bake until a cake tester inserted in the center comes out clean, about 45 minutes. Transfer to a wire rack to cool completely.
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Ginny Hamilton
[email protected]These cupcakes are delicious! I love the vanilla flavor and the moist texture.
Ben Stuart
[email protected]I've been making these cupcakes for years and they're always a hit. They're the perfect dessert for any occasion.
Joynto Com
[email protected]These cupcakes are a great way to use up leftover cake batter. I often make a double batch of cake batter and use the extra to make cupcakes.
Muntazir Hafeez
[email protected]I love that this recipe is so versatile. I've made these cupcakes with different frostings and toppings, and they've always turned out great.
Rao Gulfam
[email protected]These cupcakes are the perfect addition to any party or potluck. They're easy to make, delicious, and always a crowd-pleaser.
md rouful alam
[email protected]I made these cupcakes for my kids' school bake sale and they were a huge hit! The kids loved them, and the parents loved that they were made with wholesome ingredients.
Md Sagoor
[email protected]These cupcakes are so light and fluffy, and the vanilla flavor is just right. I love that they're not too sweet, so I can enjoy them without feeling guilty.
Zivan
[email protected]I love that this recipe uses simple ingredients that I always have on hand. It's so easy to whip up a batch of these cupcakes whenever I need a sweet treat.
Atukwatse Denis
[email protected]This is my go-to vanilla cake recipe. It's always a crowd-pleaser, and it's perfect for any occasion.
clement azunu
[email protected]I made this cake for my daughter's birthday party and it was a huge hit! Everyone loved it, and I even got requests for the recipe.
Md Morsalin
[email protected]This cake is so moist and fluffy, and the vanilla flavor is perfect. I love that it's not too sweet, and it pairs perfectly with a cup of coffee or tea.
Zulfaqar ali khas kheli
[email protected]I've tried many vanilla cake recipes over the years, but this one is by far the best. It's so simple to make, yet it always turns out perfect.
Thabo Matshaba
[email protected]This is a great recipe for a classic vanilla cake. It's easy to make and always turns out delicious.
Juan Bautista
[email protected]I followed the recipe exactly and the cake turned out perfectly. It was so moist and fluffy, and the flavor was amazing. Definitely a keeper!
Hi Again
[email protected]This cake is delicious! The vanilla flavor is really rich and the texture is perfect. I will definitely be making this again.
Vera Red
[email protected]I've made this cake several times and it always turns out great. It's a really simple recipe to follow, and it's always a hit with my family and friends.
Rawaildar Khan Saad
[email protected]This is the best vanilla cake recipe I've ever tried! It's so moist and fluffy, and the flavor is perfect. I'll definitely be making this again and again.