GREEN-TOMATO PICKLES
Green tomatoes are simply red tomatoes that have not ripened fully. If you are unable to find green tomatoes, you can use Kirby cucumbers.
Provided by Martha Stewart
Categories Food & Cooking Healthy Recipes Gluten-Free Recipes
Yield Makes about 6 cups
Number Of Ingredients 11
Steps:
- Toss tomatoes and onion with the salt in a colander set over a bowl. Refrigerate 3 hours. Rinse well, and drain.
- Stir together vinegar, sugar, peppercorns, coriander seeds, celery seed, turmeric, bay leaf, and lemon slices in a medium saucepan. Bring to a boil. Stir in tomatoes and onion. Return to a boil. Remove from heat. Let stand until cool, stirring occasionally. Refrigerate in airtight containers overnight or up to 1 month.
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Surkhetisushantsagar Sagarsurkheti
[email protected]I love these pickles! They're so tangy and flavorful. I've been eating them straight out of the jar.
Nadeem Bashir
[email protected]These pickles are a great addition to any sandwich or burger. They're also delicious on their own as a snack. I highly recommend them.
Kaleemullah Bughio
[email protected]I've never made pickles before, but these were so easy to make. I followed the recipe exactly and they turned out perfectly. They're so good that I'm already planning to make another batch.
Bobby Head
[email protected]These pickles are a great way to use up green tomatoes. They're easy to make and they taste delicious. I especially like the addition of the dill and mustard seeds.
TIGAR GAMER
[email protected]I'm not a big fan of pickles, but these are really good. They're not too sour and they have a nice crunch. I would definitely recommend them to anyone who likes pickles.
Hammad Yaqboob
[email protected]I made these pickles a few weeks ago and they're already gone! They were so good that I couldn't stop eating them. I'll definitely be making them again soon.
Marie Alvarez
[email protected]These pickles are so easy to make and they taste so good! I love the combination of sweet and sour. I've already made them twice and I'm sure I'll be making them again and again.
Goutam Mandal
[email protected]I was looking for a way to use up some green tomatoes and I came across this recipe. I'm so glad I did! These pickles are delicious. They're tangy, sweet, and have a nice crunch. I'll definitely be making them again.
Deborah Nelson
[email protected]I've made these pickles twice now and they're always a hit. They're so easy to make and they taste delicious. I love the addition of the dill and mustard seeds, it gives them a really unique flavor.
Md Mreduljob
[email protected]These pickles are amazing! I followed the recipe exactly and they turned out perfectly. They have a great tangy flavor and the perfect amount of crunch. I will definitely be making these again.